A hearty and comforting slow cooker beef stew packed with tender beef, rich flavors, and wholesome vegetables.
Why You’ll Love This Recipe
- Easy to make – Just set it and forget it.
- Rich, deep flavors – Slow cooking enhances taste.
- Perfect for meal prep – Freezes well for later.
- Nutritious and hearty – Packed with protein and fiber.
- Crowd-pleaser – Loved by both kids and adults.
Ingredients Notes
- Beef chuck roast – Ideal for stewing due to its marbling.
- Carrots & potatoes – Provide natural sweetness and texture.
- Tomato paste & broth – Build a rich, flavorful base.
- Garlic & onions – Essential for depth of flavor.
- Bay leaves & thyme – Elevate the stew with aromatic herbs.
Cooking Time, Preparation, and Servings
- Preparation Time: 20 minutes
- Cooking Time: 7-8 hours
- Servings: 6-8
How to Make Slow Cooker Beef Stew
- Sear the beef – Brown the meat in a skillet for extra depth.
- Prepare vegetables – Chop potatoes, carrots, and onions.
- Layer ingredients – Place everything in the slow cooker.
- Slow cook – Set on low for 7-8 hours or high for 4-5 hours.
- Thicken the stew – Mix cornstarch with broth, stir, and let it cook for 15 more minutes.
- Serve and enjoy!
Storage Options
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze in portions for up to 3 months.
- Reheating: Warm on the stove or microwave until heated through.
Variations and Substitutions
- Use chicken or lamb – Swap beef for other meats.
- Add barley or rice – Enhance texture and heartiness.
- Make it spicy – Add chili flakes for heat.
Pairings and Accompaniments
- Crusty bread – Perfect for dipping.
- Steamed rice – Absorbs the flavorful broth.
- Simple green salad – Adds freshness and balance.
Comparison with Similar Recipes
Unlike traditional stove-top stews, slow cooker beef stew requires minimal supervision and allows flavors to develop slowly, creating a richer taste.
Best Time to Enjoy This Recipe
- Dinner – A filling and satisfying meal.
- Meal prep – Great for weekday lunches.
- Winter nights – Perfect for cold weather.
Presentation Tips
- Serve in a deep bowl with fresh herbs sprinkled on top.
- Garnish with a drizzle of olive oil for an extra touch.
- Pair with a side of warm, buttered bread.
Frequently Asked Questions
Will beef stew thicken in a slow cooker?
Yes, but for a thicker consistency, use cornstarch mixed with broth.
Is beef stew better on the stove or in a crockpot?
Slow cooking enhances the flavor and tenderness of beef better than stovetop methods.
How long can you leave beef stew in a slow cooker?
It can cook for up to 8 hours on low without overcooking.
When to add vegetables to slow cooker beef stew?
Add root vegetables at the start and delicate ones like peas in the last 30 minutes.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here.