Eggplant Parmesan is a classic Italian-American dish that features layers of crispy eggplant, rich tomato sauce, and gooey melted cheese. This guide will walk you through the best way to prepare it at home.
Why You’ll Love This Recipe
Eggplant Parmesan is a dish that never fails to impress. Here’s why you’ll love it:
- Crispy yet tender – Achieve the perfect crunch without deep frying.
- Rich and flavorful – A robust tomato sauce complements the creamy cheese.
- Easy to make ahead – Perfect for meal prepping and leftovers.
- Great for vegetarians – A satisfying meat-free meal.
- Versatile serving options – Enjoy it alone or with pasta, rice, or bread.
Ingredients Notes
To make the best Eggplant Parmesan, you’ll need:
- Eggplant – Choose firm, glossy eggplants with no bruises.
- Breadcrumbs – Use seasoned breadcrumbs for extra flavor.
- Cheese – Mozzarella and Parmesan bring the perfect melt and sharpness.
- Tomato Sauce – A homemade or high-quality store-bought sauce works well.
- Eggs & Flour – Essential for coating the eggplant before baking.
- Olive Oil – Adds richness without overpowering the dish.
Cooking Time, Preparation Time, and Servings
- Preparation time: 30 minutes
- Cooking time: 40 minutes
- Total time: 1 hour 10 minutes
- Servings: 6 people
How to Make Eggplant Parmesan
1. Preparing the Eggplant
- Slice the eggplant into ½-inch thick rounds.
- Sprinkle both sides with salt and let them sit for 30 minutes to remove bitterness.
- Pat the slices dry with a paper towel.
2. Breading and Baking the Eggplant
- Preheat the oven to 400°F (200°C).
- Coat each slice in flour, then dip in beaten eggs, and finally coat with breadcrumbs.
- Arrange the slices on a baking sheet and bake for 20 minutes, flipping halfway through.
3. Assembling the Dish
- Spread a layer of tomato sauce in a baking dish.
- Add a layer of eggplant slices, then mozzarella and Parmesan cheese.
- Repeat the layers until all ingredients are used.
4. Baking to Perfection
- Reduce oven temperature to 375°F (190°C).
- Cover the dish with foil and bake for 20 minutes.
- Remove foil and bake for another 15 minutes until golden and bubbly.
Storage Options
- Refrigerate: Store in an airtight container for up to 4 days.
- Freeze: Wrap portions in plastic wrap and freeze for up to 3 months.
- Reheat: Warm in the oven at 350°F until heated through.
Variations and Substitutions
- Dairy-Free: Use plant-based cheese alternatives.
- Gluten-Free: Swap regular breadcrumbs for gluten-free ones.
- Spicy Twist: Add red pepper flakes to the sauce for a kick.
Pairings and Accompaniments
- Serve with garlic bread or a fresh green salad.
- Pair with a refreshing lemonade or iced tea.
Frequently Asked Questions (FAQs)
How long will Eggplant Parmesan keep in the fridge?
It stays fresh for up to 4 days when stored in an airtight container.
Why is it called Eggplant Parmesan?
The name comes from “Parmigiana,” an Italian cooking style, not Parmesan cheese.
How do you keep Eggplant Parmesan from getting soggy?
Salting and baking the eggplant before assembling helps remove excess moisture.
What goes well with Eggplant Parmesan?
Pasta, roasted vegetables, or a simple side salad complement it beautifully.
Presentation Tips
- Garnish with fresh basil leaves.
- Serve on a rustic white plate for a classic look.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com.