A rich and hearty baked ziti with ground beef recipe, packed with layers of pasta, cheese, and a flavorful tomato-based sauce. Perfect for family dinners!
Why You Will Love This Recipe
- Easy to Make – Simple steps, minimal ingredients, and a delicious result.
- Crowd-Pleasing Dish – Perfect for gatherings, potlucks, or family meals.
- Versatile – You can modify ingredients to suit your taste.
- Make-Ahead Friendly – Prepare in advance and bake when needed.
- Hearty and Comforting – A warm, cheesy pasta bake that satisfies every time.
Ingredients Notes
- Ziti Pasta – Cook al dente to prevent overcooking.
- Ground Beef – Lean ground beef works best.
- Tomato Sauce & Diced Tomatoes – Provides a rich, tangy base.
- Onion & Garlic – Enhances flavor.
- Italian Seasoning – Adds an authentic Italian touch.
- Mozzarella & Ricotta Cheese – Creates a creamy, melty texture.
- Parmesan Cheese – For an added cheesy punch.
How to Make Baked Ziti with Ground Beef
1. Prepare the Pasta
Cook the ziti according to package instructions until al dente. Drain and set aside.
2. Cook the Ground Beef
In a large skillet, heat oil over medium heat. Add chopped onions and garlic, and sauté until fragrant. Add the ground beef and cook until browned. Drain excess fat.
3. Make the Sauce
Stir in tomato sauce, diced tomatoes, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
4. Layer the Ingredients
- Spread a layer of sauce in a greased baking dish.
- Add half of the cooked pasta, followed by dollops of ricotta cheese.
- Sprinkle mozzarella and parmesan.
- Repeat layers, finishing with cheese on top.
5. Bake
Preheat oven to 375°F. Cover with foil and bake for 20 minutes. Uncover and bake for another 10 minutes until bubbly and golden brown.
Storage Options
- Refrigeration – Store in an airtight container for up to 3 days.
- Freezing – Freeze in portions for up to 3 months.
- Reheating – Warm in the oven at 350°F or microwave until heated through.
Variations and Substitutions
- Vegetarian Version – Replace ground beef with mushrooms or lentils.
- Dairy-Free Option – Use dairy-free cheese alternatives.
- Spicy Kick – Add red pepper flakes or hot sauce.
Best Time to Enjoy Baked Ziti
This dish is best for dinner, potlucks, and holiday gatherings. Its comforting nature makes it ideal for cold-weather meals.
Presentation Tips
- Garnish with fresh basil for a pop of color.
- Serve in a ceramic dish for a rustic feel.
- Pair with garlic bread and a fresh salad.
Frequently Asked Questions (FAQs)
What are some fun facts about baked ziti?
Baked ziti is a traditional Italian-American dish, often served at family gatherings. Its layered structure makes it similar to lasagna.
Should baked ziti be covered when baking?
Yes, covering with foil helps retain moisture. Remove the foil for the last few minutes to get a golden crust.
What is the best way to freeze baked ziti?
Use an airtight container or wrap tightly with plastic wrap and aluminum foil. Freeze before baking for best results.
How many calories are in baked ziti with meat?
A serving typically contains around 450-500 calories, depending on ingredients used.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here www.infloin.com.