Roast Chicken with Vegetables

A flavorful roast chicken with vegetables recipe that’s easy to make, packed with nutrients, and perfect for any occasion.

Why You’ll Love This Recipe

• Easy to Prepare: Simple steps make it beginner-friendly.
• Balanced Meal: Includes protein and fiber-rich vegetables.
• Customizable: Use your favorite seasonings and veggies.
• Meal Prep Friendly: Great for leftovers and meal planning.
• Crowd-Pleaser: Ideal for family gatherings or weeknight dinners.

Ingredients

For the Chicken

• 1 whole chicken (about 4-5 lbs)
• 2 tbsp olive oil
• 1 tsp salt
• 1 tsp black pepper
• 1 tsp paprika
• 1 tsp dried thyme
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 lemon, halved
• 4 cloves garlic, minced

For the Vegetables

• 3 large carrots, chopped
• 2 cups baby potatoes, halved
• 1 onion, sliced
• 1 bell pepper, sliced
• 2 tbsp olive oil
• 1/2 tsp salt
• 1/2 tsp black pepper
• 1/2 tsp rosemary

How to Make Roast Chicken with Vegetables

Step 1: Prepare the Chicken

1. Preheat oven to 375°F (190°C).
2. Pat the chicken dry with paper towels.
3. Rub olive oil all over the chicken.
4. Mix salt, black pepper, paprika, thyme, garlic powder, and onion powder.
5. Season the chicken generously, rubbing spices inside and out.
6. Stuff the chicken with lemon halves and minced garlic.

Step 2: Prepare the Vegetables

1. In a large bowl, toss carrots, potatoes, onion, and bell pepper with olive oil, salt, black pepper, and rosemary.
2. Spread the vegetables evenly in a roasting pan.

Step 3: Roast the Chicken

1. Place the chicken on top of the vegetables.
2. Roast for 1 hour 30 minutes or until internal temperature reaches 165°F.
3. Let rest for 10 minutes before carving.

Storage Options

• Refrigerator: Store leftovers in an airtight container for up to 4 days.
• Freezer: Freeze cooked chicken and vegetables for up to 3 months.
• Reheating: Use an oven at 350°F to retain moisture.

Variations and Substitutions

• Use Different Herbs: Swap thyme for oregano or basil.
• Add More Vegetables: Try zucchini, Brussels sprouts, or mushrooms.
• Spicy Kick: Add red pepper flakes or cayenne.

Pairings and Accompaniments

• Side Dish: Serve with rice or quinoa.
• Sauces: Pair with tzatziki or garlic butter.
• Beverage: Enjoy with herbal tea or fresh lemonade.

FAQs

What vegetables are good to roast with chicken?

Carrots, potatoes, onions, and bell peppers are classic choices. They cook evenly and absorb flavors well.

Why roast chicken on top of vegetables?

It allows the chicken’s juices to enhance the flavor of the vegetables while keeping them moist.

Can you cook chicken and vegetables together?

Yes, roasting them together ensures a well-balanced meal with minimal cleanup.

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Suggested Recipes

• Oven-Roasted Chicken with Lemon
• Garlic Butter Roasted Vegetables
• One-Pan Herb Chicken and Veggies

For more savory recipes, you can also check my friend Alicia’s blog here.