A creamy and comforting rice pudding with raisins that is easy to prepare and bursting with flavor. Perfect for breakfast, dessert, or a cozy snack.
What is Rice Pudding with Raisins?
Rice pudding with raisins is a classic dish made by simmering rice in milk and sugar, then adding plump raisins for sweetness. It has a rich, creamy texture and is often flavored with cinnamon or vanilla.
A Brief History of Rice Pudding
Rice pudding has a long history across various cultures:
- In Asia, it is often made with coconut milk and sweetened with palm sugar.
- In Europe, it is a traditional dessert enjoyed warm or cold.
- In Latin America, variations like arroz con leche incorporate condensed milk and spices.
Ingredients You’ll Need
To make this rice pudding with raisins, you will need:
- 1 cup of white rice (preferably short-grain)
- 4 cups of milk (whole or dairy-free alternative)
- 1/2 cup of sugar
- 1/2 cup of raisins
- 1 teaspoon of vanilla extract
- 1/2 teaspoon of cinnamon (optional)
- 1/4 teaspoon of salt
- 1 tablespoon of butter (optional, for extra creaminess)
How to Make Rice Pudding with Raisins
Step 1: Prepare the Rice
- Rinse the rice under cold water to remove excess starch.
- In a medium saucepan, bring 2 cups of water to a boil. Add the rice and reduce heat to low.
- Cover and simmer for about 15 minutes or until the rice is tender.
Step 2: Simmer the Milk and Sugar
- In a separate pot, heat the milk over medium heat.
- Stir in the sugar and salt until dissolved.
- Once the rice is cooked, slowly add the warm milk mixture.
Step 3: Cook Until Thickened
- Simmer the mixture on low heat for 20 minutes, stirring frequently.
- Add the raisins and continue cooking for another 10 minutes until thick and creamy.
Step 4: Add Final Touches
- Stir in the vanilla extract and butter.
- Remove from heat and let it cool slightly before serving.
Storage and Reheating Tips
- Refrigeration: Store in an airtight container for up to 4 days.
- Freezing: Freeze in portions for up to 2 months.
- Reheating: Add a splash of milk when reheating to maintain creaminess.
Variations and Substitutions
- Dairy-Free Option: Use almond, coconut, or oat milk instead of dairy.
- Healthier Version: Swap sugar for honey or maple syrup.
- Extra Flavor: Add cardamom, nutmeg, or citrus zest for a unique twist.
Pairings and Accompaniments
This pudding pairs well with:
- Fresh fruit like sliced bananas or berries.
- A drizzle of caramel or honey.
- A cup of chai or herbal tea for a soothing treat.
Comparison with Similar Recipes
- Arroz con Leche: Similar but often made with condensed milk and spiced with cinnamon.
- Kheer: An Indian version flavored with cardamom and nuts.
- Tapioca Pudding: Uses tapioca pearls instead of rice but has a similar creamy texture.
Best Time to Enjoy Rice Pudding with Raisins
- Breakfast: A warm and filling start to the day.
- Dessert: Served chilled or warm after a meal.
- Snack: A comforting treat during any time of the day.
Presentation Tips
- Serve in glass bowls for a visually appealing look.
- Sprinkle extra cinnamon or nutmeg on top.
- Garnish with fresh mint or a few whole raisins.
Frequently Asked Questions (FAQs)
What are the benefits of eating rice pudding?
Rice pudding provides energy from carbohydrates and calcium from milk. It is also easy to digest and a great comfort food.
How many calories are in rice pudding with raisins?
One serving (about 1 cup) contains approximately 200-250 calories, depending on ingredients used.
How long does homemade rice pudding keep?
Rice pudding lasts up to 4 days in the refrigerator when stored in an airtight container.
Can you freeze rice pudding with raisins?
Yes, you can freeze it for up to 2 months. Reheat with additional milk to restore its creamy texture.
Suggested Recipes
For more comforting dessert ideas, try these recipes:
For more savory recipes you can also check my friend Alicia’s blog here.