Pumpkin Pie

A rich and creamy pumpkin pie with a perfectly spiced filling and a flaky crust, ideal for holidays and cozy gatherings.

Introduction

Pumpkin pie is a classic American dessert enjoyed primarily during the fall and winter months. It has a smooth, custard-like filling infused with warming spices and is often served with a dollop of whipped cream. This recipe will guide you through creating a homemade pumpkin pie that is both easy and delicious.

Why You’ll Love This Recipe

• Classic Flavor – A perfect balance of pumpkin, cinnamon, nutmeg, and cloves.
• Simple Ingredients – Uses pantry staples and fresh pumpkin or canned puree.
• Easy to Make – Straightforward steps suitable for all skill levels.
• Make-Ahead Friendly – Perfect for preparing a day before serving.
• Customizable – Adapt the recipe with dietary preferences.

Ingredients Notes

• Pumpkin Puree – Canned or homemade works; ensure it’s 100% pumpkin with no added sugar.
• Spices – Cinnamon, nutmeg, ginger, and cloves add warmth and depth.
• Eggs – Provide structure and a creamy texture.
• Sweetener – Brown sugar and a touch of maple syrup enhance the flavor.
• Evaporated Milk – Adds richness without making the filling too heavy.
• Pie Crust – Homemade or store-bought; a flaky crust is key.

Preparation and Cooking Time

• Prep Time: 15 minutes
• Cook Time: 55 minutes
• Cooling Time: 2 hours
• Total Time: 3 hours 10 minutes
• Servings: 8

How to Make Pumpkin Pie

1. Prepare the Crust

1. Roll out the pie dough to fit a 9-inch pie pan.
2. Press it into the pan and trim excess dough.
3. Chill the crust for at least 30 minutes.
4. Pre-bake (blind bake) at 375°F for 10 minutes to prevent sogginess.

2. Make the Filling

1. In a large bowl, whisk eggs until smooth.
2. Add pumpkin puree, brown sugar, maple syrup, and spices.
3. Slowly mix in evaporated milk until well combined.

3. Assemble and Bake

1. Pour the filling into the pre-baked crust.
2. Bake at 375°F for 50-55 minutes until the center is slightly jiggly.
3. Cool for at least 2 hours before serving.

Storage Options

• Refrigerator: Store covered for up to 4 days.
• Freezer: Wrap tightly and freeze for up to 3 months.

Variations and Substitutions

• Dairy-Free: Use coconut milk instead of evaporated milk.
• Gluten-Free: Swap regular crust for a gluten-free option.
• Spice Adjustments: Increase or decrease spices to taste.

Best Time to Enjoy Pumpkin Pie

• Thanksgiving and Christmas – A must-have holiday dessert.
• Fall Gatherings – Perfect for cozy evenings.
• Weekend Treat – Enjoy with a warm cup of coffee.

Presentation Tips

• Serve with whipped cream or vanilla ice cream.
• Garnish with cinnamon or nutmeg.
• Use a decorative crust for added elegance.

Frequently Asked Questions (FAQs)

What are some interesting facts about pumpkin pie?

Pumpkin pie dates back to the early American settlers, who adapted it from European recipes using native pumpkins.

How do you know when a pumpkin pie is done baking?

The pie is ready when the center is slightly wobbly but set. A knife inserted near the center should come out mostly clean.

What are most pumpkin pies made of?

Traditional pumpkin pie consists of pumpkin puree, eggs, sugar, evaporated milk, and spices baked in a pastry crust.

What are the ingredients in pumpkin pie?

Common ingredients include pumpkin puree, eggs, brown sugar, cinnamon, nutmeg, ginger, cloves, salt, and evaporated milk.

Suggested Recipes

• Homemade Apple Pie
• Pecan Pie
• Sweet Potato Pie

For more savory recipes you can also check my friend Alicia’s blog here.