A classic Pineapple Upside-Down Cake with caramelized pineapple and a buttery vanilla cake, perfect for any occasion.
Introduction
Pineapple Upside-Down Cake is a nostalgic and visually stunning dessert. The caramelized pineapple and cherries create a beautiful, golden topping, while the moist vanilla cake underneath is rich and flavorful. This cake is perfect for celebrations, gatherings, or simply as a delightful treat with a cup of coffee.
Why You Will Love This Recipe
- Classic and Timeless: A vintage dessert that never goes out of style.
- Easy to Make: Requires simple pantry staples.
- Perfectly Moist: The combination of butter, brown sugar, and pineapple ensures a soft, moist cake.
- Beautiful Presentation: The upside-down baking method results in a stunning, glossy finish.
- Versatile: Can be enjoyed warm or cold, with or without toppings.
Ingredients Notes
- Pineapple Rings: Use canned pineapple rings for consistency and convenience.
- Maraschino Cherries: Add a pop of color and sweetness.
- Brown Sugar & Butter: Create a rich caramelized layer.
- All-Purpose Flour: Provides structure to the cake.
- Eggs: Ensure fluffiness and stability.
- Milk: Keeps the cake moist.
- Vanilla Extract: Enhances the flavor profile.
- Baking Powder: Essential for the cake to rise properly.
Preparation and Cooking Time
- Preparation Time: 20 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour 5 minutes
- Servings: 8
How to Make Pineapple Upside-Down Cake
Step 1: Prepare the Caramelized Pineapple Layer
- Preheat the oven to 350°F (175°C).
- In a 9-inch round cake pan, melt butter and spread evenly.
- Sprinkle brown sugar over the melted butter.
- Arrange pineapple rings on top, placing a cherry in the center of each ring.
Step 2: Make the Cake Batter
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream butter and sugar until light and fluffy.
- Add eggs one at a time, mixing well after each addition.
- Stir in vanilla extract.
- Gradually add dry ingredients, alternating with milk, mixing until just combined.
Step 3: Assemble and Bake
- Pour the batter over the arranged pineapple layer.
- Spread evenly and smooth the top.
- Bake for 40-45 minutes until a toothpick inserted comes out clean.
- Allow to cool for 10 minutes before inverting onto a serving plate.
Storage Options
- Room Temperature: Store in an airtight container for up to 2 days.
- Refrigerator: Keeps fresh for up to 5 days.
- Freezer: Wrap tightly and store for up to 3 months.
Variations and Substitutions
- Nut-Free: Omit nuts if using.
- Coconut Twist: Add shredded coconut to the batter.
- Spiced Version: Incorporate cinnamon and nutmeg for extra warmth.
- Healthier Option: Use whole wheat flour and coconut sugar.
Pairings and Accompaniments
- Vanilla Ice Cream: The perfect creamy complement.
- Whipped Cream: Adds a light, airy texture.
- Caramel Drizzle: Enhances the caramelized topping.
Comparison with Similar Recipes
Compared to Traditional Yellow Cake, this recipe offers a unique texture and caramelized topping. It’s also easier to prepare than a layered cake.
Best Time to Enjoy
- Dessert for Family Gatherings
- Tea Time Treat
- Brunch Delight
Presentation Tips
- Serve on a white platter to highlight the golden caramelized topping.
- Garnish with fresh mint for a pop of color.
- Lightly dust with powdered sugar for an elegant touch.
Frequently Asked Questions
How long will pineapple upside-down cake keep?
It stays fresh for up to 2 days at room temperature and 5 days refrigerated.
What does pineapple upside-down cake taste like?
It has a rich, caramelized pineapple topping with a soft, buttery vanilla cake.
How do you keep pineapple upside-down cake from getting soggy?
Ensure the cake is baked thoroughly and cooled before inverting.
Why is pineapple upside-down cake called that?
The cake is baked with the fruit layer at the bottom and flipped before serving.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here.