Pecan Pie Recipe: The Ultimate Guide to a Classic Southern Dessert

Indulge in the rich, buttery flavor of homemade pecan pie with this foolproof recipe, perfect for any occasion.

Why You’ll Love This Pecan Pie Recipe

Pecan pie is a classic American dessert known for its rich, nutty filling and crisp, buttery crust. Whether you’re making it for Thanksgiving, a special gathering, or just to satisfy your sweet tooth, this homemade pecan pie recipe is sure to impress. Here’s why you’ll love it:

• Easy to Make: Requires simple ingredients and minimal prep time.
• Perfect Texture: A gooey yet firm filling with crunchy pecans.
• Customizable: Easily adaptable for different dietary needs.
• Great for Any Occasion: A holiday staple that also makes for an excellent everyday treat.
• Make-Ahead Friendly: Stores well, making it perfect for meal planning.

Ingredients for the Best Pecan Pie

For the Pie Crust:

• 1 1/4 cups all-purpose flour
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 2-3 tablespoons ice water

For the Filling:

• 1 cup light corn syrup
• 1 cup brown sugar
• 3 large eggs
• 1/2 cup unsalted butter, melted
• 1 teaspoon vanilla extract
• 1/2 teaspoon salt
• 1 1/2 cups pecans, chopped or whole

How to Make Pecan Pie: Step-by-Step Instructions

1. Prepare the Pie Crust

1. In a mixing bowl, combine flour and salt.
2. Cut in the cold butter until the mixture resembles coarse crumbs.
3. Add ice water, one tablespoon at a time, mixing until the dough holds together.
4. Shape into a disk, wrap in plastic, and refrigerate for at least 30 minutes.
5. Roll out the dough and place it in a 9-inch pie pan. Trim and crimp the edges.

2. Make the Filling

1. Preheat the oven to 350°F (175°C).
2. In a large bowl, whisk together corn syrup, brown sugar, eggs, melted butter, vanilla extract, and salt.
3. Stir in the pecans until well combined.
4. Pour the filling into the prepared pie crust.

3. Bake the Pie

1. Bake for 50-60 minutes until the center is set but slightly jiggles when shaken.
2. Allow the pie to cool completely before slicing.

Storage Tips

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Wrap tightly in plastic wrap and freeze for up to 3 months.

Variations & Substitutions

• Gluten-Free: Use a gluten-free pie crust.
• Nut-Free: Substitute sunflower seeds for pecans.
• Low-Sugar: Replace corn syrup with maple syrup or honey.

What to Serve with Pecan Pie

• Vanilla Ice Cream: A classic pairing that enhances the flavors.
• Whipped Cream: Light and fluffy contrast to the dense pie.
• Coffee or Tea: Balances the sweetness with a mild bitterness.

Frequently Asked Questions

What is the secret ingredient in pecan pie?
A dash of cinnamon or a splash of bourbon-free vanilla extract enhances the depth of flavor.

How do you know when pecan pie is done?
The center should be set but slightly jiggle when gently shaken.

What are the main ingredients in pecan pie?
Pecans, corn syrup, eggs, butter, and brown sugar create the iconic filling.

Conclusion

This homemade pecan pie recipe is a tried-and-true classic that never disappoints. Whether you’re making it for the holidays or a simple treat, its rich, nutty flavors and gooey filling will make it a favorite in your home.

Suggested Recipes

• Pumpkin Pie
• Sweet Potato Pie
• Apple Crisp

For more savory recipes you can also check my friend Alicia’s blog here.