A warm, golden peach cobbler with ice cream is the ultimate comforting dessert, blending sweet, juicy peaches with a flaky, buttery crust. Topped with creamy ice cream, it becomes an irresistible treat!
What Is Peach Cobbler?
Peach cobbler is a classic Southern dessert featuring a fruit filling covered with a biscuit-like topping. Unlike pies, cobblers do not have a bottom crust, making them easier to prepare while still delivering rich, fruity flavors.
Why You’ll Love This Recipe
- Simple Ingredients – Uses fresh or canned peaches with pantry staples.
- Quick & Easy – No complicated steps, perfect for beginners.
- Irresistible Flavor – A perfect balance of sweetness, spice, and buttery crust.
- Pairs Perfectly with Ice Cream – The contrast of warm cobbler and cold ice cream is unbeatable.
- Great for Any Occasion – Perfect for gatherings, holidays, or a weeknight dessert.
Ingredients Notes
For the Peach Filling:
- Fresh peaches – If in season, ripe peaches provide the best flavor.
- Sugar – Enhances sweetness and caramelization.
- Lemon juice – Adds a slight tang and preserves peach color.
- Cinnamon & nutmeg – Elevate the warm, comforting taste.
- Cornstarch – Thickens the filling for a perfect consistency.
For the Topping:
- All-purpose flour – Creates a tender biscuit-like crust.
- Sugar – Sweetens and helps with browning.
- Baking powder – Ensures the topping is light and fluffy.
- Butter – Adds richness and a golden texture.
- Milk – Creates a smooth batter for even baking.
How to Make Peach Cobbler with Ice Cream
Step 1: Prepare the Peaches
- Preheat your oven to 375°F (190°C).
- Peel and slice the peaches, then toss them with sugar, lemon juice, cinnamon, nutmeg, and cornstarch.
- Spread the peach mixture evenly into a greased baking dish.
Step 2: Make the Topping
- In a bowl, mix flour, sugar, baking powder, and a pinch of salt.
- Cut in cold butter using a pastry cutter or your fingers until it resembles coarse crumbs.
- Stir in milk until just combined.
- Spoon the batter over the peaches, spreading evenly.
Step 3: Bake the Cobbler
- Bake for 40-45 minutes until golden brown and bubbly.
- Let it cool slightly before serving.
Step 4: Serve with Ice Cream
Scoop warm peach cobbler into bowls and top with your favorite ice cream flavor.
Storage & Reheating
- Refrigerate – Store leftovers in an airtight container for up to 4 days.
- Freeze – Freeze in a sealed container for up to 3 months.
- Reheat – Warm in the oven at 300°F (150°C) for the best texture.
Variations & Substitutions
- Use canned peaches when fresh ones are unavailable.
- Swap the topping with a crumble for a different texture.
- Add nuts like pecans or almonds for crunch.
- Spice it up with ginger or cardamom for extra depth.
Pairings & Accompaniments
- Serve with vanilla ice cream, cinnamon ice cream, or whipped cream.
- Pair with hot coffee or cold lemonade.
Comparison with Similar Recipes
- Peach Pie – Has a double crust and firmer structure.
- Crisp vs. Cobbler – A crisp has a crunchy oat topping, while a cobbler has a biscuit-like topping.
Best Time to Enjoy This Dessert
Perfect for summer when peaches are fresh, but equally enjoyable year-round with canned peaches.
Presentation Tips
- Serve in ramekins for an elegant touch.
- Garnish with fresh mint leaves or caramel drizzle.
Frequently Asked Questions (FAQs)
What ice cream flavor goes with peach cobbler?
Vanilla, cinnamon, or caramel ice cream pairs beautifully with peach cobbler.
Does leftover peach cobbler need to be refrigerated?
Yes, refrigerate it in an airtight container to keep it fresh for up to 4 days.
How do you know when peach cobbler is done?
It’s ready when the topping is golden brown and the filling is bubbly.
How do you keep peach cobbler from getting soggy?
Avoid excessive liquid in the filling and bake until fully set.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here.