Old Fashioned Momma’s Meatloaf brings comfort and nostalgia into every bite. This classic recipe is perfect for family dinners and special occasions. Learn how to make it from scratch with delicious twists and tips!
Introduction
Old Fashioned Momma’s Meatloaf is a timeless comfort food that many of us grew up with. This hearty, savory dish is made with simple ingredients, but its flavor is anything but basic. Whether you’re cooking for a family gathering or just craving a satisfying meal, this recipe is sure to deliver. It’s easy to make, packed with flavor, and sure to bring everyone around the table together.
The Recipe: How to Make Old Fashioned Momma’s Meatloaf
Old Fashioned Momma’s Meatloaf is a dish that brings warmth to any table. With its tender, juicy meat and perfect blend of spices, this recipe is ideal for any home cook, regardless of experience. Below, we break down the steps in detail, so you can enjoy the process as much as the final result.
Ingredients
- 1 lb ground beef (or lean ground meat of your choice)
- 1 cup breadcrumbs
- 1/2 cup milk (or a milk substitute)
- 1/4 cup ketchup
- 1 egg
- 1/2 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon Worcestershire sauce (alternatively, use a non-alcoholic option)
- 1 teaspoon dried thyme
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 cup brown sugar (optional for a sweet finish)
- 1/4 cup of your favorite mustard (for glazing)
Directions
Step 1: Preheat and Prep
Start by preheating your oven to 375°F (190°C). Prepare a loaf pan by greasing it with a bit of oil or butter. This will help the meatloaf come out easily once it’s cooked.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground meat, breadcrumbs, milk, ketchup, egg, chopped onion, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Mix all ingredients together until everything is well incorporated. Don’t overmix—this could make the meatloaf tough.
Step 3: Shape the Loaf
Transfer the mixture into your prepared loaf pan. Gently press the meat mixture into the pan, making sure it’s even on all sides. This will ensure it cooks evenly.
Step 4: Prepare the Glaze
In a small bowl, mix together the brown sugar (if using) and mustard. This glaze will add a nice finishing touch to your meatloaf, giving it a tangy-sweet flavor. Spread the glaze over the top of the meatloaf before placing it in the oven.
Step 5: Bake the Meatloaf
Place the meatloaf in the preheated oven and bake for about 1 hour, or until the meat is fully cooked through and the internal temperature reaches 160°F (71°C). For the best results, check the meatloaf’s doneness by inserting a thermometer into the thickest part.
Step 6: Rest Before Serving
Once cooked, let the meatloaf rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is moist and flavorful.
Cooking Time, Preparation Time, and Servings
- Preparation Time: 15 minutes
- Cooking Time: 1 hour
- Total Time: 1 hour 15 minutes
- Servings: 4-6
Why You Will Love Old Fashioned Momma’s Meatloaf
Here are five reasons why Old Fashioned Momma’s Meatloaf will become your go-to comfort food recipe:
- Simple Ingredients: This recipe uses ingredients that are likely already in your kitchen, making it easy to whip up on short notice.
- Versatile: Whether you’re serving it with mashed potatoes, steamed vegetables, or over pasta, this meatloaf pairs well with almost anything.
- Budget-Friendly: With ground beef or your choice of lean meat, this recipe is affordable and yields plenty of servings for large families or leftovers.
- Hearty and Filling: A slice of meatloaf is packed with protein and flavor, ensuring that everyone is satisfied after a meal.
- Customizable: You can add your own spin to this recipe with different seasonings, sauces, or ingredients, making it your own.
Ingredient Notes
- Ground Meat: You can substitute the ground beef with turkey, chicken, or lamb. However, be mindful that leaner meats may require additional fat for moisture.
- Breadcrumbs: Fresh breadcrumbs work best for this recipe, but store-bought ones are also fine. Just ensure they’re not too fine or coarse.
- Milk: Any type of milk will work, including dairy-free options such as almond or oat milk.
- Spices: Feel free to experiment with adding other seasonings, such as paprika, garlic powder, or cayenne for a little heat.
How to Make the Recipe in Detail
Step 1: Prep the Oven and Pan
Start by preheating the oven to 375°F. Grease your loaf pan lightly with oil or butter. This ensures that your meatloaf doesn’t stick and allows for easy removal after baking.
Step 2: Mix the Ingredients
In a large mixing bowl, combine the ground meat, breadcrumbs, milk, egg, ketchup, Worcestershire sauce, and spices. Use your hands or a spoon to gently mix the ingredients together. Avoid over-mixing, as this can lead to a dense texture.
Step 3: Form the Meatloaf
Transfer the meat mixture to the prepared loaf pan. Press it down gently but firmly to remove air pockets, ensuring it cooks evenly. If you like, you can form the loaf into a free-form shape on a baking sheet instead.
Step 4: Add the Glaze
Mix the brown sugar and mustard to create a glaze. Spread it evenly over the top of the meatloaf for a sweet and tangy finish. The glaze will caramelize in the oven, adding an extra layer of flavor.
Step 5: Bake the Meatloaf
Place the pan in the oven and bake for about 1 hour or until the internal temperature reaches 160°F. You can check the doneness with a meat thermometer. The meatloaf should be juicy and slightly crispy on top.
Step 6: Let It Rest
After removing the meatloaf from the oven, let it rest for at least 10 minutes. This helps the juices settle and ensures the meatloaf stays moist when sliced.
Storage Options
You can store leftover meatloaf in an airtight container in the refrigerator for up to 3-4 days. It also freezes well! Simply wrap individual slices in plastic wrap and place them in a freezer-safe bag. They will keep for up to 2 months in the freezer. To reheat, simply microwave or warm in the oven.
Variations and Substitutions
- Substitute for Meat: If you’re looking for a lighter version, consider using lean ground turkey, chicken, or even plant-based ground meat.
- Regional Variations: Some regions prefer adding bell peppers or different spices, like smoked paprika, to elevate the flavor.
- Creative Twists: For an extra indulgent twist, stuff the middle with cheese, bacon, or even mashed potatoes.
Pairings and Accompaniments
Old Fashioned Momma’s Meatloaf pairs wonderfully with mashed potatoes, steamed vegetables, or a fresh garden salad. For a richer meal, consider serving it with creamy mac and cheese or roasted potatoes.
Comparison with Similar Recipes
Unlike other meatloaf recipes that use fillers like oats or rice, Old Fashioned Momma’s Meatloaf stays true to its roots with simple ingredients like breadcrumbs and milk. This makes it a bit more savory and rich compared to lighter or more experimental versions.
Frequently Asked Questions (FAQs)
What is an interesting fact about meatloaf?
Meatloaf has been a popular dish since the 19th century, often made with leftover meats. It’s also a great dish for feeding large families, as it’s easy to prepare and can stretch further than other types of meat-based dishes.
Do you cover meatloaf when cooking?
No, it’s not necessary to cover meatloaf while cooking. In fact, leaving it uncovered allows the top to brown and develop a nice, crispy glaze.
Is it better to use milk or water in meatloaf?
Milk is generally preferred over water as it adds richness and moisture to the meatloaf. It helps the meat stay tender, whereas water may not provide the same depth of flavor.
What does meatloaf taste like?
Meatloaf has a savory, hearty taste, with a tender and juicy texture. The seasonings and glaze give it a unique balance of flavors, making it a comforting dish everyone loves.
Best Time to Enjoy the Recipe
Old Fashioned Momma’s Meatloaf is perfect for dinner or lunch. It’s also great for meal prep or leftovers, as it reheats well and remains flavorful.
Presentation Tips
Serve slices of meatloaf on a large platter or individual plates, accompanied by a garnish of fresh parsley. You can also drizzle a little extra ketchup or mustard on top for a touch of flavor and color.
Conclusion
Old Fashioned Momma’s Meatloaf is a must-try recipe that combines simple ingredients with classic flavors. It’s easy to make, hearty, and a family favorite for good reason. Whether you’re cooking for a crowd or enjoying a quiet meal at home, this meatloaf recipe is sure to please.
Suggested Recipes
For more interesting tips you can see here www.sotastyrecipe.com
And for recipes lovers you can check my friend’s blog here www.infloin.com