No-Bake Cheesecake with Chocolate Sauce

A rich and creamy no-bake cheesecake topped with luscious chocolate sauce—perfect for any occasion!

Introduction

No-bake cheesecake is a simple yet indulgent dessert that requires no oven time, making it a perfect choice for busy schedules. The combination of a buttery crust, a creamy cheesecake filling, and a rich chocolate sauce creates a delightful treat. This recipe is easy to follow and yields a decadent dessert that will impress family and friends.

Explore different cheesecake techniques here.

Why You’ll Love This Recipe

• No baking required – Perfect for hot days when you don’t want to turn on the oven.
• Rich and creamy texture – Smooth cheesecake filling pairs beautifully with velvety chocolate sauce.
• Customizable – Easily adjust flavors, toppings, and crust choices.
• Quick to prepare – Requires minimal effort and simple ingredients.
• Crowd-pleaser – A perfect dessert for gatherings, birthdays, or holidays.

Ingredients Notes

Crust

• 2 cups graham cracker crumbs
• 1/2 cup melted butter
• 1/4 cup sugar

Cheesecake Filling

• 16 oz cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream
• 1 tbsp lemon juice

Chocolate Sauce

• 1/2 cup heavy cream
• 1 cup semi-sweet chocolate chips
• 1 tbsp butter

Preparation Time

• Prep Time: 20 minutes
• Chilling Time: 4 hours
• Total Time: 4 hours 20 minutes
• Servings: 8

How to Make No-Bake Cheesecake with Chocolate Sauce

Step 1: Prepare the Crust

1. Combine the graham cracker crumbs, melted butter, and sugar in a bowl.
2. Press the mixture firmly into the bottom of a 9-inch springform pan.
3. Chill in the refrigerator while preparing the filling.

Step 2: Make the Cheesecake Filling

1. In a large bowl, beat cream cheese until smooth.
2. Add powdered sugar and vanilla extract, mixing until combined.
3. In a separate bowl, whip the heavy cream until stiff peaks form.
4. Fold the whipped cream into the cream cheese mixture.
5. Add lemon juice and mix gently.
6. Pour the filling over the crust and spread evenly.
7. Refrigerate for at least 4 hours or overnight.

Step 3: Prepare the Chocolate Sauce

1. Heat heavy cream in a small saucepan over medium heat until warm.
2. Remove from heat and stir in chocolate chips and butter.
3. Mix until smooth and glossy.
4. Let cool slightly before pouring over the cheesecake.

Storage Options

• Refrigerator: Store covered for up to 5 days.
• Freezer: Wrap tightly and freeze for up to 2 months. Thaw in the fridge before serving.

Variations and Substitutions

• Crust: Swap graham crackers for crushed Oreos or digestive biscuits.
• Filling: Add fruit puree, cocoa powder, or flavored extracts.
• Toppings: Try caramel sauce, chopped nuts, or fresh berries.

Best Pairings

• Coffee: A cup of espresso enhances the cheesecake’s flavors.
• Fruit Compote: A tart berry sauce balances the sweetness.
• Whipped Cream: Light and airy addition to every bite.

FAQs

What are the benefits of no-bake cheesecake?

No-bake cheesecakes are easy, quick, and don’t require an oven, making them great for any season.

How do you know when a no-bake cheesecake is set?

It should be firm to the touch and not jiggle in the center after chilling.

Why is my no-bake cheesecake base so hard?

Pressing the crust too firmly or using too much butter can result in a hard base.

Presentation Tips

• Use a sharp knife to cut clean slices.
• Garnish with chocolate shavings or a dusting of cocoa powder.

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Suggested Recipes

• Classic New York Cheesecake
• Strawberry Cheesecake Bars
• Chocolate Ganache Tart

For more savory recipes you can also check my friend Alicia’s blog here here.