There’s nothing quite as comforting as a bowl of creamy homemade mac and cheese — the kind that feels rich, warm, and satisfying from the very first bite. This Good Ole Fashion Mac and Cheese is exactly that kind of dish: silky smooth cheese sauce, tender pasta, and just the right amount of classic flavor that makes everyone at the table go back for seconds. It’s nostalgic, cozy, and simple in the best way.
This version is made on the stovetop for the creamiest texture, but it can also be finished with a quick bake in the oven if you like a lightly golden top. It’s the kind of recipe you reach for when you want something warm and comforting without anything complicated — just a good, honest, homemade mac and cheese the way it should be.
Why This Recipe Works
The secret to a great old-fashioned mac and cheese is a smooth cheese sauce that clings to every piece of pasta. Making a simple roux (butter + flour) keeps the sauce thick and velvety, while whole milk helps the cheese melt properly without turning grainy. Using a blend of sharp and mild cheeses adds depth while still giving that creamy, stretchy quality that makes mac and cheese so comforting.
This is the kind of meal you can serve on its own for a cozy dinner or pair as a classic side dish with roasted meats or vegetables. It’s also one of those recipes that feels homemade even before the first bite — the smell of butter and cheese melting together gives it away before it even hits the table.
Ingredients
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1 lb elbow macaroni (or another short pasta shape)
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4 tablespoons butter
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1/4 cup all-purpose flour
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2 cups whole milk (or half-and-half for a richer version)
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2 cups shredded sharp cheddar cheese
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1 cup shredded mozzarella (optional but great for extra melt)
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1/2 teaspoon mustard powder
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Salt and pepper to taste
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1/2 teaspoon garlic powder or paprika (optional)
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A small pinch of cayenne (optional)
How to Make It
1. Cook the Pasta
Bring a large pot of salted water to a boil and cook the pasta until just al dente. Drain and set aside.
2. Make the Roux
In a saucepan, melt the butter over medium heat. Whisk in the flour and cook for 1–2 minutes until it becomes slightly golden and bubbly. This is what gives the sauce its smooth, thick texture.
3. Add Milk and Thicken
Slowly pour in the milk while whisking continuously. Keep stirring until the sauce thickens and coats the back of a spoon.
4. Add the Cheese
Lower the heat and stir in the shredded cheddar (and mozzarella if using). Add mustard powder, salt, pepper, and any optional spices. Stir until smooth and creamy.
5. Combine with the Pasta
Add the cooked pasta into the sauce and gently stir until everything is fully coated and creamy.
6. Optional Bake
You can serve it as-is for a silky stovetop mac and cheese, or transfer it to a baking dish, top with extra cheese or breadcrumbs, and bake for 10–12 minutes for a lightly golden top.
Time & Servings
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Prep Time: 15 minutes
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Cooking Time: 20 minutes
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Total Time: 35 minutes
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Servings: 6–8
Why You’ll Love This Recipe
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Creamy, nostalgic, homemade flavor
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Uses simple ingredients you probably already have
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Great as a main dish or side
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Easy to customize
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Comforting any time of year
Ingredient Tips
Cheese
Sharp cheddar gives the classic flavor, but a little mozzarella makes it extra melty. You can also mix in Gruyère for a more gourmet taste.
Pasta
Elbow macaroni is traditional, but shells, cavatappi, or penne work beautifully too.
Milk
Whole milk gives creaminess without being too heavy. For extra indulgence, half-and-half or evaporated milk can be used.
Variations
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Bacon mac and cheese: add crispy bacon pieces
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Veggie version: stir in broccoli or peas
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Spicy: add jalapeños or a pinch of cayenne
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Baked version: finish with a breadcrumb topping
Storage
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Fridge: up to 3 days in an airtight container
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Freezer: up to 3 months
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Reheat: add a splash of milk when reheating to bring the creaminess back
What to Serve With It
This mac and cheese pairs beautifully with roasted chicken, baked ham, grilled meats, or just a crisp salad. It’s also a crowd-pleaser for holidays, potlucks, or comfort-style dinners.
FAQ
What cheese works best?
Sharp cheddar for flavor + mozzarella for melt is a perfect combo.
Can I make it ahead?
Yes, assemble it and reheat later — just add a little milk when reheating.
Why use mustard powder?
It enhances the cheese flavor without tasting like mustard.
Final Touch
This Good Ole Fashion Mac and Cheese is the kind of dish that makes everyone at the table feel a little more at home — creamy, warm, and made with simple ingredients that come together beautifully. Whether you enjoy it straight from the stovetop or baked with a golden top, it’s timeless comfort food the way it’s meant to be.
