Frito Pie is one of those dishes that instantly feels comforting the moment it hits the table — warm, hearty, cheesy, and full of Tex-Mex flavor layered over crunchy corn chips. It’s the definition of easy comfort food and the kind of meal you make when you want something satisfying without spending hours in the kitchen.
This version keeps all the flavor of the original: savory seasoned beef, beans simmered in chili spices, and a generous layer of melted cheese served over crispy Fritos. Sometimes it’s baked for an extra melty, casserole-style finish, and sometimes it’s just scooped right into a bowl while the corn chips are still extra crunchy — both ways taste fantastic depending on your mood.
Why Frito Pie Is So Loved
Frito Pie is everything people love about Tex-Mex food in one scoop — the crunch of the chips, the warmth of the chili topping, and the cheese melted over everything. It’s casual, unfussy, and incredibly satisfying. The ingredients are simple, but the flavor is bold and comforting, and it’s one of those dishes that always disappears quickly at the table.
Another reason it’s such a favorite? It’s easy to tweak depending on who you’re serving — mild for kids, spicy for chili lovers, or loaded with toppings when you want something more bold and fun.
Ingredients
Core Ingredients
-
Fritos corn chips (for the base)
-
Ground beef (or substitute with turkey or chicken)
-
Chili beans
-
Onion, chopped
-
Tomato sauce
-
Shredded cheddar cheese (or a cheese blend)
-
Chili powder, cumin, garlic powder, salt, and pepper
Optional Toppings
-
Sour cream
-
Green onions
-
Jalapeños
-
Lettuce and fresh tomatoes
-
Cilantro
-
Guacamole or salsa for serving
How to Make It
Step 1: Brown the Meat
In a skillet over medium heat, cook the ground beef, breaking it apart as it browns. Drain any excess fat.
Step 2: Add Onions and Spices
Stir in the chopped onions and cook until they soften. Add chili powder, cumin, garlic powder, salt, and pepper. Let everything cook together for a minute so the spices deepen in flavor.
Step 3: Add Beans and Tomato Sauce
Pour in the chili beans and tomato sauce, stir to combine, and let the mixture simmer for several minutes until thick and hearty.
Step 4: Assemble
You can make Frito Pie two ways:
-
Bowl Style (extra crunchy): Place Fritos in a bowl and spoon the hot chili mixture over the top.
-
Oven Style (extra melty): Layer Fritos in a baking dish, add the meat mixture on top, and finish with shredded cheese. Bake at 375°F (190°C) for 10–15 minutes until bubbly.
Step 5: Finish with Toppings
Once it’s plated or baked, add your favorite toppings — sour cream, jalapeños, tomatoes, green onions, or anything you like.
Time & Servings
-
Prep Time: 10–15 minutes
-
Cook Time: 20–25 minutes
-
Total Time: 35–40 minutes
-
Serves: 4–6
Why You’ll Love This Recipe
-
Quick and easy — perfect for busy days
-
Comfort food at its best
-
Customizable for spice level, toppings, or meat choice
-
Kid-friendly and crowd-pleasing
-
Great for game day, casual dinners, or potlucks
Ingredient Notes
Fritos: The classic choice, but any corn chips work
Ground Meat: Beef is traditional, but turkey or chicken works well
Beans: Chili beans give more flavor than plain beans
Cheese: Sharp cheddar melts beautifully and adds rich flavor
Spice Level: Adjust chili powder or add cayenne if you like heat
Storage
-
Refrigerator: Up to 3 days in an airtight container
-
Freezer: Up to 2 months (store the chips separately so they stay crunchy)
-
Reheat: Warm the chili topping and assemble fresh over chips for best texture
Variations
-
Healthier Version: Use lean turkey or chicken
-
Meatless: Swap beef for beans and corn or plant-based protein
-
Spicy: Add jalapeños, chipotle, or hot sauce
-
Loaded Style: Top with guacamole, pico de gallo, or sour cream
What to Serve With It
Frito Pie pairs well with:
-
A crisp green salad
-
Corn on the cob
-
Mexican-style rice
-
A refreshing cold drink like lemonade or iced tea
FAQs
What kind of cheese is best?
Sharp cheddar is classic, but Monterey Jack or pepper jack also work great.
Do you bake Frito Pie or just layer it?
Both ways are common — baked for melty casserole style, or layered just before serving for crunch.
Can it be made ahead?
Yes — prepare the chili topping ahead and assemble right before serving so the chips stay crispy.
Final Touch
Frito Pie is the kind of meal that feels nostalgic and satisfying no matter how you serve it — bubbly from the oven or piled high in a bowl while the chips are still crisp and warm. It’s easy, filling, and full of Tex-Mex flavor — the kind of dish people gather around with a smile.
