Deliciously chewy and crisp, coconut macaroons are the perfect sweet treat for any occasion. This recipe delivers golden, coconut-packed delights with minimal effort.
What Are Coconut Macaroons?
Coconut macaroons are a type of cookie made primarily from shredded coconut, egg whites, and sugar. Unlike French macarons, which use almond flour, macaroons have a distinctively chewy and crispy texture.
Why You’ll Love This Recipe
- Easy to Make – Requires just a few ingredients.
- Naturally Gluten-Free – Perfect for those avoiding gluten.
- Deliciously Chewy – A great balance of crispy outside and soft inside.
- Perfect for Gifting – A great homemade treat for special occasions.
- Customizable – Can be dipped in chocolate or infused with flavors.
Ingredients Notes
- Shredded Coconut – Use unsweetened shredded coconut for better texture.
- Egg Whites – Helps bind the ingredients and creates a light, chewy consistency.
- Sugar – Provides sweetness and caramelization.
- Vanilla Extract – Adds a warm, aromatic flavor.
- Salt – Enhances the flavors and balances sweetness.
How to Make Coconut Macaroons
Step 1: Prepare the Ingredients
- Preheat oven to 325°F (163°C). Line a baking sheet with parchment paper.
- In a large bowl, mix shredded coconut, sugar, and salt.
- In a separate bowl, whisk egg whites and vanilla extract until frothy.
Step 2: Combine and Shape
- Gently fold the egg white mixture into the coconut mixture until fully combined.
- Scoop tablespoons of the mixture and shape into small mounds.
- Place on the prepared baking sheet, spacing them evenly apart.
Step 3: Bake
- Bake for 18-20 minutes or until the tops turn golden brown.
- Remove from the oven and let them cool on the baking sheet for 5 minutes.
- Transfer to a wire rack to cool completely.
Storage Options
- Room Temperature: Store in an airtight container for up to 5 days.
- Refrigeration: Keeps fresh for up to 2 weeks.
- Freezing: Freeze in a sealed bag for up to 3 months.
Variations and Substitutions
- Chocolate-Dipped: Dip in melted dark chocolate for added richness.
- Almond-Flavored: Add almond extract for a nutty twist.
- Fruit-Infused: Mix in dried cranberries or orange zest for extra flavor.
- Keto Version: Replace sugar with a low-carb sweetener.
Pairings and Accompaniments
- Serve with hot coffee or tea for a delightful snack.
- Enjoy alongside fresh fruit for a light dessert.
- Pair with vanilla ice cream for an indulgent treat.
Comparison with Similar Recipes
- Macaroons vs. Macarons: Macaroons are coconut-based and chewy, whereas macarons use almond flour and have a delicate, meringue-like texture.
- Biscotti vs. Macaroons: Biscotti are crunchy and twice-baked, while macaroons remain soft and chewy.
Best Time to Enjoy
Coconut macaroons are perfect for:
- Afternoon tea or coffee breaks.
- Holiday baking and gift-giving.
- Quick, sweet cravings any time of day.
Presentation Tips
- Drizzle with chocolate for a gourmet look.
- Dust with powdered sugar for an elegant touch.
- Arrange on a dessert platter with fresh berries for a colorful display.
Frequently Asked Questions (FAQs)
What texture should coconut macaroons be? They should be crispy on the outside and chewy on the inside.
Why are my coconut macaroons falling apart? Not enough egg whites or over-mixing can cause them to be crumbly.
How long can you keep coconut macaroons? They last up to 5 days at room temperature or up to 3 months frozen.
What’s the difference between a coconut macaroon and a macaron? A macaroon is a coconut-based chewy cookie, while a macaron is a delicate almond-based meringue sandwich.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here.