Classic Meatloaf with Mashed Potatoes

A comforting and hearty Classic Meatloaf with Mashed Potatoes recipe that brings a rich, savory flavor with a creamy side, perfect for family dinners.

Why You Will Love This Recipe

• Easy to Make – Simple ingredients and straightforward steps make this a go-to comfort meal.
• Rich and Savory Flavor – The meatloaf is juicy, tender, and packed with seasonings.
• Perfect Side Dish – Creamy mashed potatoes enhance the dish’s heartiness.
• Great for Meal Prep – Stores and reheats well for leftovers.
• Customizable – Easily adapt ingredients to suit your preferences.

Ingredients Notes

For the Meatloaf:

• Ground Beef – Use 80/20 for the best balance of flavor and tenderness.
• Breadcrumbs – Helps bind the meatloaf and retain moisture.
• Eggs – Essential for structure and texture.
• Onion & Garlic – Adds depth and richness.
• Tomato Paste – Enhances flavor and acts as a binder.
• Seasonings – Salt, black pepper, smoked paprika, and dried oregano.

For the Mashed Potatoes:

• Potatoes – Russet or Yukon Gold for a creamy texture.
• Butter – Adds richness and flavor.
• Milk – Helps achieve smooth, creamy consistency.
• Salt & Pepper – For seasoning.

How to Make Classic Meatloaf with Mashed Potatoes

Step 1: Prepare the Meatloaf Mixture

1. Preheat your oven to 375°F (190°C).
2. In a large mixing bowl, combine ground beef, breadcrumbs, eggs, finely chopped onion, minced garlic, tomato paste, and seasonings.
3. Mix until well incorporated but do not overmix, as this can make the meatloaf dense.

Step 2: Shape and Bake the Meatloaf

1. Shape the mixture into a loaf and place it on a baking sheet lined with parchment paper.
2. Bake for 50-60 minutes until fully cooked (internal temperature should reach 160°F).
3. Let it rest for 10 minutes before slicing.

Step 3: Prepare the Mashed Potatoes

1. While the meatloaf is baking, peel and chop potatoes into even chunks.
2. Boil in salted water for 15-20 minutes until fork-tender.
3. Drain and mash with butter, milk, salt, and pepper until smooth.

Storage Options

• Refrigerate – Store leftovers in an airtight container for up to 4 days.
• Freeze – Wrap meatloaf slices individually and freeze for up to 3 months.
• Reheat – Warm in the oven at 350°F or microwave until heated through.

Variations and Substitutions

Substitutions:

• Use ground turkey instead of beef for a leaner option.
• Swap breadcrumbs with rolled oats or crushed crackers.

Creative Twists:

• Add shredded cheese inside for a melty center.
• Use sweet potatoes instead of regular mashed potatoes for a unique taste.

Pairings and Accompaniments

This meal pairs well with:

• Steamed Vegetables – Such as green beans or carrots.
• Crisp Salad – A fresh side balances the richness of the dish.
• Dinner Rolls – Perfect for soaking up the extra flavors.

Comparison with Similar Recipes

Compared to other meatloaf recipes, this one offers:

• A tender texture with the right moisture balance.
• A rich, classic flavor from traditional seasonings.
• A perfect pairing with creamy mashed potatoes.

Frequently Asked Questions (FAQs)

Are meatloaf and potatoes good for you?

Yes, this dish provides protein, fiber, and essential nutrients. Opt for leaner meats and moderate portions for a balanced meal.

What is the secret to keeping meatloaf moist?

Using eggs, breadcrumbs, and tomato paste ensures a juicy, tender texture.

What is the purpose of meatloaf?

Meatloaf is a classic comfort dish that combines protein and seasonings into a hearty, flavorful meal.

Can you freeze cooked meatloaf and mashed potatoes?

Yes, store meatloaf in airtight containers and mashed potatoes with added butter for best texture upon reheating.

Best Time to Enjoy Classic Meatloaf with Mashed Potatoes

This dish is ideal for:

• Dinner – A satisfying evening meal.
• Family Gatherings – A comforting classic for large meals.
• Meal Prep – Great for making ahead and enjoying throughout the week.

Presentation Tips

• Slice meatloaf evenly for a neat presentation.
• Use a piping bag to create elegant mashed potato swirls.
• Garnish with fresh herbs like parsley for color contrast.

Suggested Recipes

• Easy Shepherd’s Pie
• Homemade Garlic Bread
• Oven-Roasted Vegetables

For more savory recipes, you can also check my friend Alicia’s blog here.