A delicious homemade Classic Apple Pie with a flaky crust and a warm cinnamon-spiced filling. Perfect for any occasion!
What Makes Classic Apple Pie So Special?
Classic Apple Pie is one of the most beloved desserts in the U.S. With a buttery, golden crust and tender apple filling, it captures the essence of home baking. Whether served warm with ice cream or enjoyed alone, it’s a staple at family gatherings and holidays.
Apple pies have a deep-rooted history in American culture. Originally inspired by European recipes, the modern Classic Apple Pie evolved over centuries to become an iconic dessert. Its balance of sweet and tart flavors makes it an all-time favorite.
Ingredients You’ll Need
For the crust:
- 2 ½ cups all-purpose flour
- 1 cup unsalted butter, cold and diced
- 1 tsp salt
- 6 tbsp ice water
For the filling:
- 6 cups apples (Granny Smith, Honeycrisp, or Fuji), peeled and sliced
- ¾ cup granulated sugar
- 2 tbsp brown sugar
- 1 tsp cinnamon
- ¼ tsp nutmeg
- 2 tbsp cornstarch
- 1 tbsp lemon juice
- 1 egg (for egg wash)
How to Make Classic Apple Pie
1. Prepare the Crust
- In a large bowl, mix flour and salt.
- Add cold butter cubes and use a pastry cutter to blend until crumbly.
- Gradually add ice water and knead until dough forms.
- Divide dough in half, wrap in plastic, and chill for 1 hour.
2. Make the Apple Filling
- In a large bowl, mix apple slices, sugars, cinnamon, nutmeg, and cornstarch.
- Add lemon juice and toss until apples are well coated.
- Let the mixture sit for 10 minutes to absorb flavors.
3. Assemble the Pie
- Roll out one dough portion and fit into a 9-inch pie dish.
- Pour in the apple filling and spread evenly.
- Roll out the second dough portion and place over the apples.
- Seal edges, cut slits on top, and brush with an egg wash.
4. Bake the Pie
- Preheat oven to 375°F (190°C).
- Bake for 50-60 minutes until golden brown.
- Allow the pie to cool for at least 2 hours before serving.
Storage and Freezing Tips
- Store leftovers in the refrigerator for up to 4 days.
- Freeze the baked pie for up to 3 months, wrapped in foil.
Variations and Substitutions
- Sweetener alternatives: Swap granulated sugar with honey or maple syrup.
- Gluten-free crust: Use almond flour or a gluten-free blend.
- Spice mix: Add cloves or allspice for extra warmth.
Perfect Pairings
- Serve with vanilla ice cream or whipped cream.
- Pair with a warm cup of chai tea or coffee.
Frequently Asked Questions
Which type of apple is used traditionally in apple pie?
Granny Smith apples are the most commonly used due to their tartness, but Honeycrisp and Fuji work well too.
What is the secret to a good apple pie?
Using a mix of apple varieties and ensuring the crust is cold before baking helps achieve the perfect texture.
How do I know when an apple pie is done baking?
The crust should be golden brown, and the filling should bubble through the vents.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here here.