A deliciously soft and gooey cinnamon roll cake that brings all the flavors of a classic cinnamon roll in a simple, easy-to-make cake format.
What is Cinnamon Roll Cake?
The cinnamon roll cake is a delightful dessert that combines the flavors of cinnamon rolls with the texture of a moist and tender cake. This dessert is perfect for breakfast, brunch, or an after-dinner treat. The cake features a soft, buttery base with a cinnamon-sugar swirl and a rich glaze drizzled on top.
Why You’ll Love This Recipe
- Easy to Make – No kneading or yeast required.
- Deliciously Moist – Soft cake texture infused with cinnamon and brown sugar.
- Perfect for Any Occasion – Great for breakfast, brunch, or dessert.
- Customizable – Add nuts, raisins, or different icing flavors.
- Kid-Friendly – A hit among children and adults alike!
Ingredients Notes
For the Cake:
- All-purpose flour – Provides structure to the cake.
- Baking powder – Helps the cake rise.
- Sugar – Sweetens the cake base.
- Milk – Keeps the cake moist.
- Eggs – Bind the ingredients together.
- Butter – Adds richness and flavor.
For the Cinnamon Swirl:
- Brown sugar – Deepens the flavor with caramel notes.
- Ground cinnamon – The star spice of the dish.
- Melted butter – Helps incorporate the cinnamon mixture smoothly.
For the Glaze:
- Powdered sugar – Creates a smooth icing.
- Milk or cream – Adjusts the consistency of the glaze.
- Vanilla extract – Enhances the flavor.
How to Make Cinnamon Roll Cake
Step 1: Prepare the Batter
- Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish.
- In a mixing bowl, whisk together flour, sugar, baking powder, and salt.
- Add milk, eggs, and melted butter. Mix until smooth.
- Pour the batter into the prepared baking dish.
Step 2: Make the Cinnamon Swirl
- In a separate bowl, mix brown sugar, cinnamon, and melted butter.
- Drop spoonfuls of the cinnamon mixture over the cake batter.
- Swirl using a knife or toothpick to create a marbled effect.
Step 3: Bake the Cake
- Bake for 35-40 minutes, or until a toothpick inserted comes out clean.
- Remove from the oven and let it cool slightly.
Step 4: Make the Glaze
- In a small bowl, whisk powdered sugar, milk, and vanilla until smooth.
- Drizzle over the warm cake.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 5 days.
- Freezer: Wrap slices individually and freeze for up to 3 months.
- Reheating: Microwave slices for 15-20 seconds for a fresh-out-of-the-oven taste.
Variations and Substitutions
- Gluten-Free: Substitute all-purpose flour with a gluten-free blend.
- Dairy-Free: Use almond milk and dairy-free butter.
- Extra Nutty: Add chopped pecans or walnuts for added crunch.
- Caramel Drizzle: Swap out the glaze for a caramel drizzle.
Pairings and Accompaniments
- Serve with a glass of warm milk or coffee.
- Pair with fresh fruit for a balanced breakfast.
- Top with whipped cream for an extra indulgent treat.
Comparison with Similar Recipes
Unlike classic cinnamon rolls, cinnamon roll cake skips the yeast and rising time, making it quicker and easier. It also has a more cake-like texture while maintaining the cinnamon sugar flavor.
Frequently Asked Questions (FAQs)
What are the characteristics of a cinnamon roll?
Cinnamon rolls are known for their soft dough, swirls of cinnamon-sugar filling, and a sweet glaze or frosting.
Which of the following are common mistakes made when preparing cinnamon rolls?
Common mistakes include over-kneading the dough, not letting it rise properly, and overbaking.
What’s the difference between a cinnamon roll and a king cake?
A king cake has a brioche-like texture with festive decorations, whereas cinnamon rolls are soft and gooey with a glaze or frosting.
How long can cinnamon rolls proof in the fridge?
Cinnamon rolls can proof in the fridge overnight, typically for 8-12 hours.
Presentation Tips
- Serve the cake warm with a dusting of powdered sugar.
- Garnish with extra cinnamon and chopped nuts.
- Drizzle additional glaze for extra sweetness.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here here.