A decadent and creamy Chocolate Peanut Butter Pie that’s rich, smooth, and absolutely irresistible.
What is Chocolate Peanut Butter Pie?
Chocolate Peanut Butter Pie is a luscious no-bake dessert featuring a velvety peanut butter filling encased in a crunchy chocolate crust, topped with a smooth chocolate ganache. This dessert is perfect for chocolate and peanut butter lovers alike.
Why You Will Love This Recipe
- No-Bake Perfection – No need to turn on the oven.
- Rich and Creamy – A silky peanut butter filling with a chocolatey base.
- Quick and Easy – Simple steps make it beginner-friendly.
- Make-Ahead Friendly – Perfect for preparing in advance.
- Crowd Pleaser – A guaranteed hit at gatherings.
Ingredients Notes
For the Crust:
- Chocolate Cookies – Use finely crushed chocolate wafer cookies.
- Melted Butter – Helps bind the crust.
For the Filling:
- Cream Cheese – Provides creaminess and structure.
- Peanut Butter – Choose creamy peanut butter for smoothness.
- Powdered Sugar – Sweetens the filling without graininess.
- Heavy Cream – Adds richness and a light texture.
For the Ganache:
- Dark Chocolate – Adds deep flavor and balances sweetness.
- Heavy Cream – Creates a glossy, smooth topping.
How to Make Chocolate Peanut Butter Pie
1. Prepare the Crust
- Crush the chocolate cookies into fine crumbs.
- Mix with melted butter until well combined.
- Press firmly into a pie dish and chill for 30 minutes.
2. Make the Filling
- Beat cream cheese and peanut butter until smooth.
- Gradually mix in powdered sugar.
- Whip heavy cream until stiff peaks form, then fold into the peanut butter mixture.
- Pour filling into the chilled crust and smooth the top.
3. Prepare the Ganache
- Heat heavy cream until hot but not boiling.
- Pour over chopped chocolate and let sit for 1 minute.
- Stir until smooth and glossy, then spread over the pie.
- Chill for at least 4 hours before serving.
Storage Options
- Refrigerator: Store covered for up to 5 days.
- Freezer: Freeze for up to 2 months, wrapped tightly.
Variations and Substitutions
- Nut-Free Version – Substitute sunflower seed butter.
- Gluten-Free Option – Use gluten-free cookies for the crust.
- Dairy-Free Alternative – Use dairy-free cream cheese and coconut whipped cream.
Best Time to Enjoy Chocolate Peanut Butter Pie
This pie is perfect for:
- Birthday celebrations
- Holiday gatherings
- Summer parties
- Potlucks and picnics
Presentation Tips
- Drizzle extra melted chocolate on top.
- Garnish with chopped peanuts or chocolate shavings.
- Serve with a dollop of whipped cream.
Frequently Asked Questions
Why does peanut butter and chocolate go so well together?
Peanut butter’s creamy saltiness balances the rich sweetness of chocolate, creating a perfect harmony of flavors.
How long does peanut butter pie stay good?
It stays fresh for up to 5 days in the refrigerator and 2 months in the freezer.
What is the nutritional value of chocolate peanut butter pie?
Each slice contains approximately 400-500 calories, depending on portion size and ingredients used.
What do you need for peanut butter pie?
You need a chocolate crust, peanut butter filling, and a chocolate ganache topping.
Suggested Recipes
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