A classic chicken pot pie filled with tender chicken, fresh vegetables, and a creamy, savory sauce baked under a golden, flaky crust.
What is Chicken Pot Pie?
Chicken pot pie is a beloved comfort food with a rich, creamy filling packed with juicy chicken, vegetables, and a buttery crust. It’s a one-dish meal that brings warmth to any table.
The Origin of Chicken Pot Pie
Chicken pot pie has deep roots in American and European culinary traditions. Originating from medieval meat pies, this dish evolved into a modern favorite with its signature creamy filling and flaky crust.
Why You’ll Love This Recipe
- Classic Comfort – A warm, satisfying meal perfect for any season.
- Easy to Customize – Swap ingredients based on preference.
- Make-Ahead Friendly – Prepares well in advance and freezes beautifully.
- One-Pan Dish – Minimal cleanup required.
- Perfect for Any Occasion – Ideal for family dinners or potlucks.
Ingredients Notes
- Chicken – Use cooked and shredded boneless, skinless chicken breast or thighs.
- Vegetables – Carrots, peas, celery, and onions add texture and flavor.
- Butter & Flour – The base for a rich, creamy sauce.
- Broth & Milk – Creates a velvety consistency.
- Pie Crust – Homemade or store-bought, both work well.
How to Make Chicken Pot Pie
Step 1: Prepare the Filling
- In a large skillet, melt butter over medium heat.
- Add onions, carrots, and celery. Sauté until softened.
- Stir in flour and cook for one minute to remove the raw flour taste.
- Slowly add broth and milk, stirring continuously until thickened.
- Mix in shredded chicken and peas. Season with salt and pepper.
Step 2: Assemble the Pie
- Preheat oven to 375°F (190°C).
- Roll out the pie crust and fit it into a greased pie dish.
- Pour the filling into the crust and cover with the second crust.
- Seal edges and cut small slits on top for ventilation.
Step 3: Bake and Serve
- Bake for 35-40 minutes, or until golden brown.
- Let it cool for 10 minutes before slicing.
- Serve warm and enjoy!
Storage and Freezing Options
- Refrigerator – Store leftovers in an airtight container for up to 3 days.
- Freezer – Wrap the unbaked pie tightly and freeze for up to 3 months.
- Reheating – Bake from frozen at 375°F until heated through.
Variations and Substitutions
- Gluten-Free – Use a gluten-free flour blend and crust.
- Dairy-Free – Substitute butter with olive oil and milk with almond milk.
- Vegetarian – Replace chicken with mushrooms or tofu.
What to Serve with Chicken Pot Pie
- Green Salad – A fresh contrast to the rich pie.
- Mashed Potatoes – Adds extra comfort.
- Roasted Vegetables – Complements the flavors beautifully.
Frequently Asked Questions
How do you know when a chicken pot pie is done?
The crust should be golden brown, and the filling should bubble through the vents.
What is chicken pot pie filling made of?
It includes chicken, vegetables, butter, flour, milk, and broth, creating a creamy and flavorful sauce.
What is the difference between chicken pie and chicken pot pie?
Chicken pie has a thicker, drier filling, while chicken pot pie contains a creamy, gravy-like sauce.
What is a good side to have with chicken pot pie?
Steamed vegetables, garlic bread, or a fresh salad pair well with the dish.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here www.ledstk.com.