Chicken Parmesan with Spaghetti

Indulge in the ultimate comfort food—crispy chicken parmesan with spaghetti, topped with rich marinara sauce and melted cheese for a perfect Italian classic.

What is Chicken Parmesan with Spaghetti?

Chicken Parmesan with Spaghetti is a beloved Italian-American dish featuring breaded and fried chicken cutlets smothered in marinara sauce and cheese, served over spaghetti. This dish offers a perfect combination of crispy, cheesy, and saucy flavors, making it a favorite for families and special occasions.

Read more about the history of Chicken Parmesan here.

The Origins of Chicken Parmesan

The origins of Chicken Parmesan trace back to Italian immigrants in the U.S., adapting traditional Melanzane alla Parmigiana (eggplant Parmesan) into a meat-based dish. Over time, it evolved into a widely popular entrée in Italian-American restaurants and homes.

Learn about authentic Italian cuisine from this source.

Why You’ll Love This Recipe

• Crispy and Juicy: The chicken remains crispy under a blanket of sauce and cheese.
• Rich and Flavorful: Marinara sauce enhances the dish with its tangy and sweet taste.
• Comforting and Satisfying: The combination of crispy chicken and pasta is fulfilling.
• Customizable: Easily tweak ingredients to suit your preferences.
• Perfect for Gatherings: A great meal to impress family and friends.

Ingredients Notes

For the Chicken:

• 2 large boneless, skinless chicken breasts (halved lengthwise)
• 1 cup breadcrumbs (panko for extra crunch)
• 1/2 cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• 2 eggs (beaten)
• 1/2 cup flour
• 3 tablespoons olive oil (for frying)

For the Sauce:

• 2 cups marinara sauce
• 1 teaspoon dried oregano
• 1 teaspoon basil
• 1 clove garlic (minced)
• 1/2 teaspoon red pepper flakes

For Assembling:

• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup fresh basil (chopped)
• 1/2 cup Parmesan cheese (extra for garnish)

For the Spaghetti:

• 12 oz spaghetti
• 1 tablespoon olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper

How to Make Chicken Parmesan with Spaghetti

Step 1: Prepare the Chicken

1. Preheat the oven to 375°F.
2. Flatten chicken breasts to an even thickness using a mallet.
3. Set up a breading station:
   • Plate 1: Flour
   • Plate 2: Beaten eggs
   • Plate 3: Breadcrumbs mixed with Parmesan, garlic powder, and Italian seasoning.
4. Dredge each chicken piece in flour, dip in eggs, and coat with breadcrumb mixture.

Step 2: Fry the Chicken

1. Heat olive oil in a pan over medium heat.
2. Fry chicken for 3-4 minutes per side until golden brown.
3. Transfer to a baking sheet.

Step 3: Prepare the Sauce

1. In a saucepan, heat olive oil.
2. Sauté minced garlic until fragrant.
3. Add marinara sauce, oregano, basil, and red pepper flakes.
4. Simmer for 10 minutes.

Step 4: Assemble and Bake

1. Spread sauce over each fried chicken piece.
2. Sprinkle mozzarella and Parmesan cheese on top.
3. Bake for 15 minutes until cheese is melted and bubbly.

Step 5: Cook the Spaghetti

1. Cook spaghetti according to package instructions.
2. Drain and toss with olive oil, salt, and pepper.

Step 6: Serve

1. Plate spaghetti and top with Chicken Parmesan.
2. Garnish with fresh basil and extra Parmesan.

Storage Options

• Refrigerate: Store leftovers in an airtight container for up to 3 days.
• Freeze: Freeze breaded chicken (before baking) for up to 2 months.
• Reheat: Warm in the oven at 350°F for 10 minutes.

Variations and Substitutions

• Gluten-Free: Use gluten-free breadcrumbs and pasta.
• Low-Carb: Substitute spaghetti with zucchini noodles.
• Spicy Twist: Add extra chili flakes for heat.

Best Side Dishes

• Garlic Bread – Adds a crispy touch.
• Caesar Salad – A fresh, crunchy complement.
• Roasted Vegetables – Enhances flavors with caramelized goodness.

FAQs

Does Chicken Parm always come with spaghetti?

Traditionally, no. Some variations serve it with a side salad or roasted vegetables instead.

What are some fun facts about Chicken Parmigiana?

• The dish was popularized in Italian-American restaurants in the 1950s.
• It has inspired sandwiches, pizzas, and even casseroles.

What kind of pasta is served with Chicken Parmesan?

Spaghetti is the most common, but fettuccine, penne, or angel hair also work well.

What are the nutrition facts for Chicken Parmesan?

A serving has approximately:

• Calories: 600
• Protein: 45g
• Carbohydrates: 50g
• Fat: 25g

Suggested Recipes

• Classic Spaghetti Carbonara
• Homemade Marinara Sauce

For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com.