A moist and flavorful carrot cake with cream cheese frosting that is perfect for any occasion. This easy-to-follow recipe guarantees a delicious dessert every time.
The Best Carrot Cake with Cream Cheese Frosting Recipe
Carrot cake is a timeless dessert that combines warm spices, shredded carrots, and a rich, tangy cream cheese frosting. This recipe delivers the perfect balance of sweetness, moisture, and texture.
Why You Will Love This Recipe
- Moist and Flavorful – The combination of oil, eggs, and shredded carrots keeps the cake perfectly moist.
- Perfectly Spiced – A blend of cinnamon, nutmeg, and vanilla enhances the flavor.
- Easy to Make – Simple ingredients and step-by-step instructions make this recipe beginner-friendly.
- Great for Any Occasion – Perfect for birthdays, holidays, or as a weekend treat.
- Pairs Perfectly with Coffee or Tea – A delightful treat for any time of day.
Ingredients Notes
- Carrots – Freshly shredded carrots provide natural sweetness and moisture.
- Flour – All-purpose flour works best for a soft and fluffy texture.
- Sugar – Brown sugar adds depth of flavor, while white sugar balances the sweetness.
- Eggs – Provide structure and richness.
- Spices – Cinnamon and nutmeg add warmth and aroma.
- Oil – Keeps the cake tender and moist.
- Cream Cheese – Full-fat cream cheese ensures a rich and creamy frosting.
- Powdered Sugar – Sweetens the frosting without making it too heavy.
How to Make Carrot Cake with Cream Cheese Frosting
Step 1: Prepare the Batter
- Preheat the oven to 350°F (175°C). Grease and flour two 9-inch cake pans.
- In a large bowl, whisk together the flour, baking powder, baking soda, cinnamon, and nutmeg.
- In another bowl, mix the sugar, oil, and eggs until well combined.
- Gradually add the dry ingredients to the wet mixture, stirring until smooth.
- Fold in the grated carrots until evenly distributed.
Step 2: Bake the Cake
- Divide the batter evenly between the cake pans.
- Bake for 30-35 minutes or until a toothpick inserted in the center comes out clean.
- Allow the cakes to cool in the pans for 10 minutes before transferring them to a wire rack.
Step 3: Prepare the Cream Cheese Frosting
- Beat the cream cheese and butter together until smooth.
- Add powdered sugar and vanilla extract, mixing until fluffy.
Step 4: Assemble and Frost the Cake
- Place one cake layer on a serving plate and spread a layer of frosting over it.
- Place the second cake layer on top and frost the entire cake.
- Decorate with chopped nuts or shredded coconut if desired.
Storage Options
- Refrigerator – Store in an airtight container for up to 5 days.
- Freezer – Freeze unfrosted cake layers for up to 3 months. Thaw before frosting.
Variations and Substitutions
- Gluten-Free – Use a gluten-free flour blend.
- Dairy-Free – Substitute cream cheese and butter with dairy-free alternatives.
- Nut-Free – Omit nuts for an allergy-friendly version.
Pairings and Accompaniments
- Serve with a warm cup of coffee or chai tea.
- Pair with a scoop of vanilla ice cream for extra indulgence.
Frequently Asked Questions (FAQs)
How long can you keep carrot cake with cream cheese frosting?
It can be stored in the refrigerator for up to 5 days.
How many calories in homemade carrot cake with cream cheese frosting?
One slice typically contains around 350-400 calories.
What type of frosting goes on carrot cake?
Cream cheese frosting is the classic choice.
What cake goes best with cream cheese frosting?
Besides carrot cake, red velvet and spice cakes pair well with cream cheese frosting.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here.