Start your day right with this easy, flavorful breakfast casserole with sausage and cheese. Packed with hearty ingredients, this dish is perfect for gatherings or meal prep.
Introduction
The breakfast casserole with sausage and cheese is a classic morning dish that brings together savory sausage, melty cheese, and hearty bread in a creamy, seasoned egg mixture. Whether you’re hosting a family brunch or preparing a week’s worth of breakfasts, this recipe is versatile, simple, and satisfying.
In this guide, we’ll dive into the recipe details, preparation tips, variations, and much more to ensure your casserole turns out perfectly every time. Let’s get started!
Table of Contents
- Cooking Time, Preparation Time, and Servings
- Why You’ll Love This Recipe
- Ingredients Notes
- How to Make the Recipe
- Storage Options
- Variations and Substitutions
- Pairings and Accompaniments
- Comparison with Similar Recipes
- Frequently Asked Questions (FAQs)
- Best Time to Enjoy the Recipe
- Presentation Tips
Cooking Time, Preparation Time, and Servings
- Preparation Time: 15 minutes
- Cooking Time: 45 minutes
- Total Time: 1 hour
- Servings: 6-8
Why You’ll Love This Recipe
- Hearty and Satisfying: Combines protein, dairy, and carbs for a balanced, filling breakfast.
- Easy to Make: Simple ingredients and straightforward steps.
- Make-Ahead Option: Prepare it the night before and bake in the morning.
- Customizable: Add your favorite vegetables or swap ingredients to suit your taste.
- Perfect for Gatherings: Feeds a crowd and keeps everyone happy.
Ingredients Notes
- Sausage: Use pre-cooked chicken or turkey sausage for a leaner option. Crumble or slice it before adding.
- Cheese: Sharp cheddar provides a bold flavor, but you can mix in mozzarella or pepper jack for variety.
- Bread: Day-old bread works best as it soaks up the egg mixture without becoming soggy. French bread or sourdough are excellent choices.
- Eggs: Ensure the eggs are fresh for the best texture.
- Milk: Whole milk creates a creamy base, but you can substitute it with almond or oat milk for a dairy-free version.
- Seasonings: A mix of garlic powder, onion powder, and paprika enhances the flavor profile.
How to Make the Recipe
Step 1: Prepare the Ingredients
- Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Cook the sausage in a skillet over medium heat until browned. Set aside.
- Cube the bread and spread it evenly in the prepared baking dish.
Step 2: Mix the Egg Mixture
- In a large mixing bowl, whisk together eggs, milk, garlic powder, onion powder, paprika, salt, and pepper.
- Stir in 1 cup of shredded cheese and the cooked sausage.
Step 3: Assemble the Casserole
- Pour the egg mixture evenly over the bread cubes.
- Gently press the bread to ensure it absorbs the liquid.
- Top with the remaining cheese.
Step 4: Bake the Casserole
- Cover with foil and bake for 30 minutes.
- Remove the foil and bake for an additional 15 minutes or until the top is golden and the center is set.
- Let it cool for 5-10 minutes before serving.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 4 days.
- Freezer: Wrap individual portions in foil and freeze for up to 3 months.
- Reheating: Microwave for 1-2 minutes or bake at 350°F until warmed through.
Variations and Substitutions
Substitutions for Ingredients
- Swap sausage for diced turkey or chicken for a lighter option.
- Use gluten-free bread to make it gluten-free.
- Replace cheddar with feta or goat cheese for a tangy twist.
Regional or Cultural Variations
- Mexican Style: Add diced jalapeños, black beans, and a sprinkle of cumin.
- Mediterranean Style: Incorporate spinach, sun-dried tomatoes, and crumbled feta.
Creative Twists
- Add caramelized onions or roasted red peppers for extra flavor.
- Experiment with different herbs like thyme or rosemary.
Pairings and Accompaniments
- Sides: Serve with a fresh fruit salad, roasted potatoes, or a green salad.
- Beverages: Pair with freshly squeezed orange juice, a hot cup of coffee, or a spiced chai latte.
Comparison with Similar Recipes
- Unlike traditional scrambled eggs, this casserole is baked, making it hands-off and perfect for feeding a crowd.
- Compared to a quiche, this dish is crustless, making it lighter yet just as flavorful.
Frequently Asked Questions (FAQs)
What kind of sausage for breakfast casserole?
Choose pre-cooked chicken or turkey sausage for a leaner option, or use vegetarian sausage for a plant-based version.
How do you know when a breakfast casserole is done?
The casserole is done when the center is set and a knife inserted comes out clean.
How long is sausage casserole good for in the fridge?
Store it in an airtight container for up to 4 days.
What is the best bread for breakfast casserole with sausage?
Day-old French bread, sourdough, or a rustic loaf work best as they soak up the egg mixture without becoming mushy.
Best Time to Enjoy the Recipe
This casserole is perfect for breakfast or brunch but can also be enjoyed for dinner when paired with a side salad.
Presentation Tips
- Garnish with freshly chopped parsley or green onions for a pop of color.
- Serve in individual portions on colorful plates to make it more inviting.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here.