A hearty and flavorful beef chili with beans that is perfect for any occasion. This classic dish is rich in spices and protein-packed, making it a delicious and satisfying meal.
What is Beef Chili with Beans?
Beef chili with beans is a comforting, slow-cooked dish featuring ground beef, tomatoes, kidney beans, and a blend of spices. It is a staple in American cuisine, commonly enjoyed during cold weather, game days, or family gatherings.
Why You’ll Love This Recipe
- Packed with Flavor – A blend of rich spices and slow-cooked ingredients create a deep, savory taste.
- Protein-Rich – Ground beef and beans make this chili highly nutritious.
- Easy to Make – Simple steps and minimal prep time.
- Customizable – Adjust the spice level and ingredients based on your preference.
- Perfect for Meal Prep – Tastes even better the next day!
Ingredients Notes
- Ground Beef – Use lean beef for a healthier option.
- Kidney Beans – Adds texture and protein.
- Tomatoes – Crushed tomatoes provide a rich base.
- Onions & Garlic – Essential aromatics for deep flavor.
- Chili Powder & Cumin – The backbone of the spice mix.
- Beef Broth – Enhances the richness of the chili.
- Bell Peppers – Adds sweetness and crunch.
How to Make Beef Chili with Beans
Step 1: Prepare the Ingredients
- Chop onions, garlic, and bell peppers.
- Rinse and drain the kidney beans.
Step 2: Cook the Beef
- In a large pot, heat oil over medium heat.
- Add ground beef and cook until browned.
- Drain excess fat and set aside.
Step 3: Sauté Aromatics
- In the same pot, sauté onions and garlic until fragrant.
- Add bell peppers and cook for 3 minutes.
Step 4: Combine Ingredients
- Return the beef to the pot.
- Stir in crushed tomatoes, kidney beans, and beef broth.
- Add chili powder, cumin, salt, and pepper.
Step 5: Simmer
- Reduce heat and let it simmer for at least 45 minutes.
- Stir occasionally to prevent sticking.
Step 6: Serve
- Garnish with chopped cilantro, shredded cheese, and sour cream.
- Serve with cornbread or over rice.
Storage Options
- Refrigeration – Store in an airtight container for up to 4 days.
- Freezing – Freeze for up to 3 months; thaw overnight in the fridge before reheating.
Variations and Substitutions
- Turkey Chili – Swap beef for ground turkey.
- Spicy Version – Add jalapeños or extra chili powder.
- Vegetarian – Replace beef with mushrooms or lentils.
Best Pairings and Accompaniments
- Cornbread
- Garlic Bread
- Steamed Rice
- Tortilla Chips
Frequently Asked Questions (FAQs)
Is beef chili with beans healthy?
Yes, it is rich in protein and fiber, making it a nutritious meal.
What is chili with beans actually called?
It is commonly referred to as chili con carne with beans.
How many cans of beans are in chili with ground beef?
Typically, two cans of kidney beans are used.
What’s the difference between chili and chili beans?
Chili is a meat-based stew, while chili beans refer to the beans cooked in a chili sauce.
Presentation Tips
- Serve in a bowl with fresh cilantro garnish.
- Pair with a slice of cornbread on the side.
- Add a dollop of sour cream for extra creaminess.
Suggested Recipes
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For more savory recipes you can also check my friend Alicia’s blog here www.ledstk.com