A perfectly seasoned baked salmon with lemon and herbs is a nutritious and flavorful dish, ideal for any occasion. This easy-to-make recipe brings out the best in salmon, pairing it with bright citrus and fresh herbs for an unforgettable taste experience.
Why You’ll Love This Recipe
- Quick and easy – Ready in under 30 minutes.
- Healthy and nutritious – Rich in Omega-3s and lean protein.
- Bursting with flavor – The citrus and herbs complement the salmon perfectly.
- Versatile – Pairs well with many side dishes.
- Perfect for meal prep – Stays fresh when stored properly.
Ingredients
- 2 salmon fillets (6 oz each)
- 2 tbsp olive oil
- 2 tbsp lemon juice
- 1 tbsp fresh parsley, chopped
- 1 tbsp fresh dill, chopped
- 2 cloves garlic, minced
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 tsp paprika
- Lemon slices, for garnish
How to Make Baked Salmon with Lemon and Herbs
Step 1: Preheat the Oven
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Step 2: Prepare the Marinade
In a small bowl, mix olive oil, lemon juice, parsley, dill, garlic, salt, pepper, and paprika.
Step 3: Marinate the Salmon
Place the salmon fillets on the baking sheet. Brush generously with the marinade, ensuring even coverage.
Step 4: Bake the Salmon
Bake for 15-18 minutes or until the salmon flakes easily with a fork.
Step 5: Serve and Enjoy
Garnish with lemon slices and additional herbs. Serve immediately with your favorite side dishes.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 3 days.
- Freezer: Wrap tightly and freeze for up to 2 months.
- Reheating: Warm in the oven at 300°F for best results.
Variations and Substitutions
- Herb Substitutions: Use basil or thyme if parsley and dill are unavailable.
- Spice It Up: Add red pepper flakes for a kick.
- Citrus Alternative: Try lime instead of lemon for a zesty twist.
Pairings and Accompaniments
- Side Dishes: Roasted vegetables, quinoa, or mashed potatoes.
- Beverages: Fresh lemonade or a light herbal tea.
Frequently Asked Questions
What herbs are good with salmon and lemon?
Fresh parsley, dill, thyme, and basil enhance the natural flavors of salmon.
Should you put lemon on salmon before cooking?
Yes, lemon juice tenderizes the salmon and adds bright flavor.
What spices go well with baked salmon?
Paprika, garlic powder, black pepper, and cumin pair well with salmon.
Best Time to Enjoy This Recipe
Perfect for a healthy lunch, dinner, or meal prep for busy weekdays.
Presentation Tips
Serve on a platter with fresh herbs and lemon slices for an elegant touch.
Suggested Recipes
For more savory recipes, you can also check my friend Alicia’s blog here www.ledstk.com.