A flavorful and aromatic baked chicken infused with garlic and rosemary—perfect for any occasion. This easy-to-make dish is tender, juicy, and packed with savory goodness.
What is Baked Chicken with Garlic and Rosemary?
Baked chicken with garlic and rosemary is a simple yet elegant dish that combines the earthy flavor of fresh rosemary with the pungent richness of garlic. This combination creates an irresistible meal that is both aromatic and satisfying. The chicken is seasoned, marinated, and baked to perfection, resulting in a golden, crispy skin with juicy, tender meat underneath.
Here’s a great guide on how to ensure your baked chicken is cooked just right.
Additionally, garlic is widely known for its health benefits, particularly its immune-boosting properties. Healthline explains more about garlic’s benefits.
Ingredients
To prepare baked chicken with garlic and rosemary, you’ll need:
- 4 bone-in, skin-on chicken thighs or breasts
- 4 cloves garlic, minced
- 2 tbsp fresh rosemary, chopped
- 2 tbsp olive oil
- 1 tsp salt
- ½ tsp black pepper
- 1 tsp paprika (optional, for extra color)
- 1 tbsp lemon juice
- ½ tsp crushed red pepper flakes (optional, for spice)
Learn about the best cuts of chicken for baking.
Cooking Time and Servings
- Preparation Time: 15 minutes
- Cooking Time: 40 minutes
- Total Time: 55 minutes
- Servings: 4
Why You’ll Love This Recipe
- Simple & Easy: Requires minimal ingredients and effort.
- Healthy Choice: Baked chicken is high in protein and lower in fat compared to frying.
- Versatile: Can be served with various side dishes.
- Meal Prep Friendly: Stores well and can be reheated easily.
- Rich in Flavor: The garlic and rosemary add a deep, earthy taste.
How to Make Baked Chicken with Garlic and Rosemary
Step 1: Preheat and Prepare
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease a baking dish.
Step 2: Marinate the Chicken
- In a bowl, mix olive oil, garlic, rosemary, salt, black pepper, paprika, lemon juice, and red pepper flakes.
- Rub this mixture generously over the chicken, ensuring an even coat.
- Let it marinate for at least 15 minutes (or overnight for deeper flavor).
Step 3: Bake the Chicken
- Place the marinated chicken on the prepared baking dish.
- Bake for 35-40 minutes or until the internal temperature reaches 165°F (75°C).
- If you desire crispy skin, broil for 2-3 minutes at the end.
Step 4: Rest and Serve
- Remove the chicken from the oven and let it rest for 5 minutes.
- Garnish with additional rosemary and serve with your favorite sides.
Storage and Reheating
- Refrigerator: Store in an airtight container for up to 4 days.
- Freezer: Freeze for up to 3 months.
- Reheat: Warm in an oven at 350°F (175°C) for 10 minutes.
Variations and Substitutions
- Alternative Herbs: Use thyme or oregano instead of rosemary.
- Dairy-Free Option: Replace butter with additional olive oil.
- Spicier Version: Increase red pepper flakes.
- Lemon Twist: Add lemon zest for a citrusy flavor.
Pairing and Accompaniments
- Side Dishes: Serve with roasted vegetables, mashed potatoes, or rice.
- Beverage Pairings: Enjoy with iced tea or a refreshing citrus drink.
- Sauce Pairings: A yogurt-based dip or chimichurri complements the dish well.
Frequently Asked Questions (FAQs)
What does rosemary do to chicken?
Rosemary enhances the flavor with its earthy, slightly piney aroma while also tenderizing the meat.
Should baked chicken be covered or uncovered in the oven?
For crispy skin, bake uncovered. Cover if you prefer a softer texture.
How do you keep baked chicken from getting tough?
Avoid overcooking, marinate properly, and let the chicken rest before serving.
What are the benefits of baking chicken?
Baking requires less oil, making it a healthier cooking method. It also preserves nutrients and ensures a tender texture.
Best Time to Enjoy This Recipe
- Dinner: A comforting evening meal.
- Meal Prep: Prepare in advance for easy weekday lunches.
- Family Gatherings: A great dish for casual gatherings.
Presentation Tips
- Plating: Serve on a white plate with a sprig of rosemary.
- Garnishing: Sprinkle with fresh herbs for a vibrant look.
- Serving Style: Pair with colorful vegetables for a visually appealing meal.
Suggested Recipes
For more savory recipes you can also check my friend Alicia’s blog here.