An apple pie cake is the perfect blend of two beloved desserts. With its soft cake layers, apple filling, and cinnamon flavor, it offers the best of both worlds.
Apple Pie Cake combines the irresistible appeal of a moist cake with the delightful flavors of a traditional apple pie. It’s perfect for family gatherings, holidays, or simply when you want a comforting treat. The moist, spiced cake pairs wonderfully with the tender apples, creating a dessert that will quickly become a favorite.
Why Choose an Apple Pie Cake?
Apple pie is a classic dessert loved by many, but sometimes, you want something a little different. That’s where the apple pie cake comes in. It’s a unique twist on the traditional pie, offering the same comforting flavors with an added texture that you can’t get from a regular pie crust. Not only is this cake delicious, but it’s also incredibly easy to make, making it a perfect choice for both beginner and seasoned bakers alike.
The soft and spongy cake layers complement the rich, cinnamon-coated apples, providing a satisfying contrast. In addition, it’s less fussy to prepare than an apple pie, as there’s no need for a pie crust, making it an ideal dessert for any occasion.
Ingredients for Apple Pie Cake
To create a scrumptious apple pie cake, you need a few basic ingredients that come together to make this dessert simply irresistible. Here’s what you’ll need:
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3 medium-sized apples (preferably Granny Smith or Honeycrisp)
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2 cups of all-purpose flour
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1 cup of sugar
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1/2 cup of unsalted butter
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1/2 cup of milk
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2 large eggs
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2 teaspoons of baking powder
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1 teaspoon of ground cinnamon
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1/4 teaspoon of salt
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1 teaspoon of vanilla extract
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1 tablespoon of lemon juice (to keep the apples fresh)
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A pinch of nutmeg (optional for extra warmth)
For the topping:
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1/4 cup of brown sugar
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1 teaspoon of cinnamon
Note: If you want a richer flavor, you can also add 1/4 teaspoon of ground ginger or allspice to the cake batter for additional warmth.
Step-by-Step Instructions: How to Make Apple Pie Cake
Step 1: Prepare the Apples
Start by peeling and coring the apples. Slice them thinly, about 1/4 inch thick. Place the apple slices into a bowl and sprinkle them with lemon juice to prevent browning. Toss the apples with 1 teaspoon of cinnamon and 1/4 cup of sugar. Set them aside as you prepare the cake batter.
Step 2: Make the Cake Batter
In a large mixing bowl, whisk together the flour, baking powder, salt, and the remaining 1 teaspoon of cinnamon. Set this aside.
In another bowl, cream the butter and sugar until light and fluffy, about 3-5 minutes. Add the eggs, one at a time, mixing well after each addition. Then, add the vanilla extract and milk, stirring to combine. Gradually fold in the dry ingredients until the batter is smooth.
Step 3: Assemble the Cake
Preheat the oven to 350°F (175°C). Grease a 9-inch round cake pan with butter or non-stick cooking spray. Pour half of the cake batter into the pan, smoothing it into an even layer. Then, add a layer of the prepared apples on top, spreading them evenly. Pour the remaining cake batter over the apples and gently spread it to cover.
Step 4: Add the Topping
In a small bowl, combine the brown sugar and cinnamon. Sprinkle this mixture evenly over the top of the cake batter.
Step 5: Bake the Cake
Bake the cake in the preheated oven for 45-55 minutes or until a toothpick inserted into the center comes out clean. The cake should be golden brown on top, and the apples should be tender. Allow the cake to cool for 10-15 minutes before serving.
Cooking Time, Preparation Time, and Servings
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Preparation Time: 15-20 minutes
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Cooking Time: 45-55 minutes
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Total Time: 1 hour 10 minutes
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Servings: 8-10 servings
Why You Will Love This Apple Pie Cake
Here are five reasons why this apple pie cake is a must-try dessert:
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Perfect Blend of Cake and Pie: The soft, spongy cake and tender apples combine to create a dessert that’s truly special.
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Easy to Make: With simple ingredients and an easy-to-follow recipe, this cake is ideal for bakers of all skill levels.
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No Pie Crust: Skip the hassle of making pie crust; this cake offers all the delicious apple pie flavor without the extra work.
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Customizable: You can add your favorite spices or swap ingredients to suit your preferences.
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Perfect for Any Occasion: Whether you’re hosting a family gathering or enjoying a cozy night in, this apple pie cake is the ideal dessert.
Storage Options for Apple Pie Cake
To store your apple pie cake, allow it to cool completely before placing it in an airtight container. It will stay fresh at room temperature for up to 2-3 days. For longer storage, you can refrigerate the cake for up to a week. If you’d like to keep it for an extended period, consider freezing individual slices. Wrap the slices in plastic wrap and foil, and store them in a freezer-safe bag for up to 3 months.
Variations and Substitutions
Substitutions for Ingredients
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Butter: For a dairy-free option, substitute the butter with a plant-based butter or oil.
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Milk: Use almond milk, oat milk, or another non-dairy milk if you prefer a dairy-free version.
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Apples: You can use any variety of apples you like, though tart apples like Granny Smith work best for their balance of sweetness and acidity.
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Spices: Experiment with different spices such as ginger or cardamom for a unique flavor.
Regional or Cultural Variations
While this recipe is inspired by traditional American apple pie, you can add a cultural twist. For example, try adding a handful of chopped nuts or dried fruit to the batter for a more textured cake. In some countries, apples are paired with ingredients like caramel or honey to sweeten the dish.
Creative Twists for Adventurous Cooks
For a fun twist, drizzle caramel sauce over the cake once it’s cooled, or add a scoop of vanilla ice cream on top. You can also make an apple pie cake with a crumble topping for added crunch.
Pairings and Accompaniments
Apple pie cake pairs wonderfully with a variety of beverages and side dishes. Some of the best options include:
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Coffee or Tea: A warm cup of coffee or tea is the perfect beverage to complement the cake’s spices.
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Whipped Cream or Ice Cream: A dollop of whipped cream or a scoop of vanilla ice cream adds an extra layer of indulgence.
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Cinnamon Sugar Toast: Serve with a slice of cinnamon sugar toast for a cozy and comforting breakfast.
Comparison with Similar Recipes
Apple pie cake is similar to both apple pie and apple crisp, but with a softer texture. Unlike apple pie, which requires a crust, the cake offers a simpler preparation. It’s also more cake-like than an apple crisp, providing a light, airy texture that contrasts with the juicy apple filling.
Frequently Asked Questions (FAQs)
What is the secret to a good apple pie?
A great apple pie is all about the quality of the apples, the right balance of spices, and a perfectly baked crust. For an apple pie cake, ensuring that the cake is moist and well-seasoned is key.
How long can you keep homemade apple pie?
You can store apple pie at room temperature for 2-3 days or refrigerate it for up to a week.
What is apple pie known for?
Apple pie is famous for its comforting, warm filling of spiced apples wrapped in a flaky pie crust. It’s often associated with American culture and tradition.
Why is cake better than pie?
Cake often has a lighter texture and is easier to serve in individual portions. Plus, it’s simpler to make, especially for beginner bakers.
Best Time to Enjoy the Apple Pie Cake
This apple pie cake is perfect for any time of day! It’s great as a breakfast treat with your morning coffee or as a delicious dessert after dinner. It’s also an excellent choice for holiday gatherings or special occasions.
Presentation Tips
To present your apple pie cake beautifully, consider dusting the top with powdered sugar or serving it with a scoop of vanilla ice cream. You can also drizzle a little caramel sauce over the top for an extra indulgent touch.
Conclusion
The apple pie cake is a delightful dessert that brings the best elements of apple pie and cake together in one irresistible treat. It’s simple to make, full of flavor, and perfect for any occasion. Whether you enjoy it with a cup of coffee in the morning or as a comforting dessert after dinner, this cake is sure to impress. So why not try it today and experience the magic of apple pie in cake form?
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