Almond Joy Cheesecake Recipe – A Dreamy Coconut Chocolate Dessert

Indulge in this rich and creamy Almond Joy Cheesecake, featuring a luscious coconut filling, crunchy almonds, and decadent chocolate ganache.

What Is Almond Joy Cheesecake?

If you love Almond Joy candy bars, this cheesecake will be your new favorite dessert! It combines the beloved flavors of coconut, chocolate, and almonds into a smooth and velvety cheesecake. Whether you’re making it for a holiday gathering, birthday celebration, or just because, this dessert is bound to impress.

Learn more about the history of Almond Joy candies here.

Additionally, cheesecake lovers might enjoy reading this guide on different types of cheesecakes.

Why You Will Love This Recipe

• Decadent & Creamy: This cheesecake has a smooth, melt-in-your-mouth texture.
• Loaded with Coconut Flavor: Every bite bursts with delicious coconut.
• Perfectly Crunchy Almonds: The nutty crunch balances the softness of the cheesecake.
• Rich Chocolate Ganache: The top layer of silky chocolate makes it irresistible.
• Great for Special Occasions: Whether it’s a family dinner or a festive gathering, this cheesecake is a showstopper.

Ingredients Notes

Crust:

• Graham Cracker Crumbs: A classic choice for cheesecake crust.
• Unsalted Butter: Helps hold the crust together.
• Granulated Sugar: Adds slight sweetness.

Cheesecake Filling:

• Cream Cheese: Use full-fat for the best texture.
• Granulated Sugar: Balances the tanginess of cream cheese.
• Eggs: Provide structure and a rich consistency.
• Coconut Extract: Enhances the coconut flavor.
• Shredded Coconut: Adds texture and flavor.
• Sour Cream: Creates an ultra-creamy consistency.
• Chopped Almonds: Provides crunch in every bite.

Chocolate Ganache:

• Semi-Sweet Chocolate Chips: Melt into a smooth ganache.
• Heavy Cream: Ensures a silky, glossy finish.

How to Make Almond Joy Cheesecake

Step 1: Prepare the Crust

1. Preheat the oven to 325°F.
2. In a bowl, mix graham cracker crumbs, melted butter, and sugar until well combined.
3. Press the mixture into a 9-inch springform pan.
4. Bake for 10 minutes, then let it cool.

Step 2: Make the Cheesecake Filling

1. In a large mixing bowl, beat cream cheese until smooth.
2. Add sugar and mix until combined.
3. Incorporate eggs one at a time, mixing after each.
4. Stir in sour cream, coconut extract, and shredded coconut.
5. Gently fold in chopped almonds.
6. Pour the filling over the cooled crust.

Step 3: Bake the Cheesecake

1. Bake at 325°F for 50-55 minutes or until the center is set.
2. Turn off the oven and let the cheesecake cool inside with the door slightly open.
3. Once cooled, refrigerate for at least 4 hours or overnight.

Step 4: Make the Chocolate Ganache

1. Heat heavy cream in a saucepan until it begins to simmer.
2. Pour over chocolate chips and let sit for 5 minutes.
3. Stir until smooth and glossy.
4. Pour over the chilled cheesecake and spread evenly.

Step 5: Garnish and Serve

1. Sprinkle extra shredded coconut and chopped almonds on top.
2. Chill for 30 minutes before slicing.
3. Serve and enjoy!

Storage Options

• Refrigerator: Store in an airtight container for up to 5 days.
• Freezer: Wrap tightly in plastic wrap and foil, then freeze for up to 2 months.

Variations and Substitutions

• Gluten-Free Option: Use gluten-free graham crackers for the crust.
• Dairy-Free Alternative: Swap cream cheese with dairy-free alternatives and use coconut cream instead of heavy cream.
• Extra Chocolatey: Add chocolate chips into the cheesecake batter.
• Nut-Free: Omit almonds and replace them with crushed cookies.

Best Time to Enjoy Almond Joy Cheesecake

This dessert is perfect for:

• Holiday celebrations
• Birthday parties
• Summer gatherings
• A sweet weekend treat

Presentation Tips

• Garnish with toasted coconut and almond slivers.
• Drizzle extra chocolate sauce for a gourmet touch.
• Serve with a scoop of vanilla ice cream for an extra indulgent treat.

FAQs

What Are Some Fun Facts About Almond Joy?

Almond Joy was introduced in 1946 and quickly became a favorite in the U.S. It features coconut and almonds coated in milk chocolate.

What Are Some Important Facts About Cheesecake?

Cheesecake has been around for over 4,000 years, dating back to ancient Greece. It comes in various styles, including baked and no-bake versions.

What Ingredients Are in an Almond Joy?

An Almond Joy contains coconut, whole almonds, milk chocolate, and sugar, making it a deliciously sweet and nutty treat.

What Are Some Common Cheesecake Flaws?

• Cracks on the surface: Often due to overmixing or rapid cooling.
• Soggy crust: This happens if the crust isn’t pre-baked.
• Dense texture: Can result from overbaking.

Suggested Recipes

• Classic New York Cheesecake
• Chocolate Mousse Cake
• Coconut Cream Pie

For more savory recipes, you can also check my friend Alicia’s blog here.