A delicious and easy Apple Crisp with Oats recipe with a crunchy, golden-brown topping and warm, spiced apples. Perfect for any season!
What is Apple Crisp with Oats?
Apple Crisp with Oats is a classic American dessert featuring tender, cinnamon-spiced apples topped with a crunchy, buttery oat crumble. Unlike traditional apple pie, this dish skips the crust, making it an easier and quicker alternative while still delivering rich, comforting flavors.
A Brief History of Apple Crisp
Apple crisp originated in the United States during the early 20th century. It was first mentioned in print in 1924, and over time, it gained popularity as a simpler alternative to pies. The addition of oats enhances the texture and nutritional value, making it a wholesome dessert loved by many.
Why You Will Love This Recipe
- Easy to Make – No need for a complicated pie crust.
- Perfect for Any Occasion – Great for holidays, weeknights, or special gatherings.
- Crispy and Flavorful – A buttery, golden oat topping over warm, spiced apples.
- Customizable – Can be adapted with different fruits, nuts, or spices.
- Gluten-Free Option – Easily substitute ingredients to make it gluten-free.
Ingredients Notes
Here are the essential ingredients you need for this Apple Crisp with Oats recipe:
For the Apple Filling:
- 6 large apples (Granny Smith, Honeycrisp, or Fuji work best)
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 teaspoons cornstarch
For the Oat Topping:
- 1 cup rolled oats (old-fashioned oats preferred)
- 1/2 cup all-purpose flour (or almond flour for gluten-free)
- 1/2 cup brown sugar
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1/2 cup unsalted butter, melted
- 1/2 cup chopped nuts (optional, walnuts or pecans work well)
How to Make Apple Crisp with Oats
Step 1: Prepare the Apples
- Preheat your oven to 350°F (175°C).
- Peel, core, and slice the apples into thin slices.
- Toss the apple slices with granulated sugar, brown sugar, cinnamon, nutmeg, lemon juice, and cornstarch. Mix well and spread evenly in a greased 9×13-inch baking dish.
Step 2: Make the Oat Topping
- In a separate bowl, combine rolled oats, flour, brown sugar, salt, and cinnamon.
- Pour in the melted butter and stir until the mixture becomes crumbly.
- If using nuts, mix them in for extra crunch.
Step 3: Assemble and Bake
- Evenly distribute the oat topping over the apple mixture.
- Bake for 40-45 minutes until the topping is golden brown and the apples are bubbly.
- Let it cool for at least 10 minutes before serving.
Storage Options
- Refrigerator: Store leftovers in an airtight container for up to 5 days.
- Freezer: Freeze for up to 3 months in a freezer-safe container.
- Reheating: Warm in the oven at 350°F for 10-15 minutes or microwave in 30-second intervals.
Variations and Substitutions
Substitutions for Ingredients
- Use coconut sugar instead of brown sugar for a refined sugar-free option.
- Replace butter with coconut oil for a dairy-free version.
- Try gluten-free oats and almond flour for a gluten-free variation.
Creative Twists
- Add fresh berries for extra sweetness.
- Mix in shredded coconut for a tropical twist.
- Sprinkle dark chocolate chips on top for a decadent touch.
Best Time to Enjoy Apple Crisp with Oats
This dessert is best enjoyed warm, especially during fall and winter. However, it also pairs well with a scoop of vanilla ice cream in the summer.
Presentation Tips
- Serve in individual ramekins for an elegant touch.
- Drizzle with caramel sauce for extra indulgence.
- Garnish with fresh mint leaves for a pop of color.
Frequently Asked Questions (FAQs)
What is an interesting fact about apple crisp?
Apple crisp was first documented in an American cookbook in 1924 and has since become a staple dessert in many households.
What kind of oats are used in apple crisp?
Old-fashioned rolled oats are the best choice because they provide the perfect balance of texture and crispness.
How do you keep apple crisp from getting soggy?
Ensure the oat topping is evenly spread and bake until golden brown. Additionally, letting it cool slightly before serving helps maintain its crispness.
Can you freeze apple crisp with oats?
Yes! Apple crisp can be frozen for up to 3 months. Just reheat in the oven before serving for the best texture.
Suggested Recipes:
For more savory recipes you can also check my friend Alicia’s blog here here